Why Make This Recipe
Raw carrot ribbon salad is a fresh and colorful dish that is easy to prepare. It’s a great way to enjoy the natural sweetness and crunchiness of carrots. This salad is not only tasty but also healthy, making it a perfect addition to any meal or as a light snack. Additionally, the vibrant colors of rainbow carrots make this dish visually appealing, which can impress your guests or family.
How to Make Raw Carrot Ribbon Salad
Ingredients:
- 8–9 medium rainbow carrots (about 1.25 lb), peeled
- 1-2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (like parsley or mint) for garnish
Directions:
- Use a vegetable peeler to peel the carrots into long ribbons.
- In a large bowl, combine the carrot ribbons.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Toss gently to combine.
- Garnish with fresh herbs and serve immediately.
How to Serve Raw Carrot Ribbon Salad
Serve the raw carrot ribbon salad as a side dish alongside your favorite main courses, or enjoy it on its own as a healthy snack. It pairs well with grilled meats, sandwiches, or can be part of a larger salad spread. For an even more colorful presentation, add some edible flowers or other vegetables like bell peppers and cucumbers.
How to Store Raw Carrot Ribbon Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best to eat it within a day to keep the carrots crunchy and the flavors fresh. Avoid adding the dressing if you plan to store it, as it can make the carrots soggy.
Tips to Make Raw Carrot Ribbon Salad
- Use different types of carrots, like purple, yellow, and orange, to create a beautiful mix.
- If you want extra flavor, add a pinch of garlic powder or a dash of vinegar to the dressing.
- Feel free to mix in other veggies like zucchini or cucumber for added crunch and flavor.
Variation
You can customize this salad by adding nuts like walnuts or almonds for a crunchy texture. Adding cheese, like feta or goat cheese, can also enhance the flavor and make it more filling.
FAQs
1. Can I use regular carrots instead of rainbow carrots?
Yes, you can use regular orange carrots if that’s what you have on hand. The salad will still be delicious!
2. How long will this salad last?
It’s best enjoyed fresh, but it can be stored in the fridge for up to one day.
3. Can I make this salad in advance?
You can prepare the carrot ribbons in advance, but it’s better to dress the salad just before serving to keep it crisp.
Raw Carrot Ribbon Salad
Ingredients
Main Ingredients
- 8–9 medium medium rainbow carrots, peeled (about 1.25 lb)
- 1-2 tablespoons olive oil
- 1 tablespoon lemon juice
- to taste Salt
- to taste Pepper
- for garnish Fresh herbs (like parsley or mint)
Instructions
Preparation
- Use a vegetable peeler to peel the carrots into long ribbons.
- In a large bowl, combine the carrot ribbons.
- Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Toss gently to combine.
- Garnish with fresh herbs and serve immediately.