Why Make This Recipe
Pioneer Woman Crockpot Beef Stew is a fantastic dish for busy days. It’s easy to prepare, and it practically cooks itself while you go about your day. The flavors blend beautifully, creating a rich and comforting meal. Plus, it’s a great way to use hearty vegetables and tender beef, making it a wholesome choice for family dinners.
How to Make Pioneer Woman Crockpot Beef Stew
Ingredients
- 2 lbs beef stew meat
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, diced
- 4 cups beef broth
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
- In a large skillet, heat the olive oil over medium heat. Brown the beef stew meat in batches.
- Transfer the browned beef to the crockpot.
- Add the carrots, potatoes, and onion on top of the beef.
- Pour in the beef broth and season with garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
- Stir before serving and enjoy your hearty stew.
How to Serve Pioneer Woman Crockpot Beef Stew
Serve this cozy stew in bowls, making sure to include a mix of beef and vegetables in each serving. It pairs wonderfully with crusty bread or a simple side salad. Don’t forget to have some extra pepper or herbs on the side for those who like a little extra flavor!
How to Store Pioneer Woman Crockpot Beef Stew
Once the stew has cooled, store it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating.
Tips to Make Pioneer Woman Crockpot Beef Stew
- For extra flavor, add a splash of red wine when cooking the beef.
- You can use frozen vegetables if you don’t have fresh ones on hand; just add them toward the end of cooking.
- Adjust the seasoning to your taste. If you like it spicier, add a bit of cayenne pepper or red pepper flakes.
Variation
You can switch up the vegetables based on what you have. Instead of potatoes, you could use sweet potatoes or even add green beans or peas during the last hour of cooking for a pop of color and flavor.
FAQs
Can I use different meat for this stew?
Yes, you can use pork or chicken, but cooking times will vary. Make sure the meat is tender before serving.
Is this recipe gluten-free?
Yes, all the ingredients are gluten-free. Just check the beef broth label to ensure it is certified gluten-free.
Can I make this stew without a crockpot?
Absolutely! You can make it on the stovetop in a large pot. Just simmer it on low for 2-3 hours until the meat is tender, stirring occasionally.
Crockpot Beef Stew
Ingredients
Main Ingredients
- 2 lbs beef stew meat
- 4 pieces carrots, sliced
- 4 pieces potatoes, diced
- 1 piece onion, diced
- 4 cups beef broth Ensure it is gluten-free if needed.
- 1 tsp garlic powder
- 1 tsp dried thyme
- to taste Salt and pepper
- 2 tbsp olive oil
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat. Brown the beef stew meat in batches.
- Transfer the browned beef to the crockpot.
- Add the carrots, potatoes, and onion on top of the beef.
- Pour in the beef broth and season with garlic powder, thyme, salt, and pepper.
Cooking
- Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
- Stir before serving and enjoy your hearty stew.