why make this recipe
Pineapple Rice is a delightful dish that brings a sweet and savory twist to your regular rice. It’s easy to make and can be served as a side or a main dish. The combination of buttery rice and juicy pineapple creates a unique flavor that everyone will love. It’s perfect for family dinners, barbecues, or simply when you want to try something new.
how to make Pineapple Rice
Ingredients:
- 1 Cup jasmine rice (not instant)
- 1½ Cups water
- 1 Tablespoon unsalted butter
- 1 (8 ounce) can crushed pineapple in juice (don’t drain)
- ½ Teaspoon Kosher Salt
- 1 Tablespoons granulated sugar
- 1½ Tablespoon fresh lime juice
- 2 Tablespoons green onion (chopped)
Directions:
- In a medium saucepan, combine jasmine rice, water, butter, crushed pineapple, salt, and sugar. Stir until well combined.
- Heat on medium high until boiling. Reduce heat to a simmer and cover. Cook for 15-20 minutes or until rice is cooked.
- Remove the saucepan from heat and squeeze fresh lime juice over the top. Stir in with a fork to fluff up the rice.
- Serve while hot and garnish with fresh chopped green onions.
how to serve Pineapple Rice
Pineapple Rice pairs well with grilled chicken, shrimp, or vegetables. You can serve it as a side dish or make it a main dish by adding some protein. Garnish with fresh green onions for a pop of color and flavor. It’s great for a tropical-themed dinner or when you want a quick and tasty option.
how to store Pineapple Rice
If you have any leftover Pineapple Rice, let it cool completely before storing. Place it in an airtight container and keep it in the refrigerator. It will last for about 3 to 4 days. You can reheat it in the microwave or on the stovetop with a little added water to keep it moist.
tips to make Pineapple Rice
- Make sure to use jasmine rice for the best flavor and texture.
- Adjust the sweetness by adding more or less sugar based on your preference.
- Fresh lime juice adds a nice tang, so don’t skip it!
- Serve with additional lime wedges on the side for extra zing.
variation
You can customize Pineapple Rice by adding cooked chicken, shrimp, or vegetables like peas or bell peppers for added nutrition. Nuts like cashews or almonds can also be added for some crunch.
FAQs
Can I use brown rice instead of jasmine rice?
Yes, but cooking time and water ratio may differ. Brown rice usually takes longer to cook.
Can I make this recipe vegan?
Yes! You can omit the butter or use a plant-based alternative.
Can I freeze Pineapple Rice?
Yes, you can freeze it. Just make sure it’s cooled and stored in a freezer-safe container. It will keep for up to a month.
Pineapple Rice
Ingredients
Main ingredients
- 1 Cup jasmine rice not instant
- 1.5 Cups water
- 1 Tablespoon unsalted butter
- 1 can (8 ounce) crushed pineapple in juice don't drain
- 0.5 Teaspoon Kosher Salt
- 1 Tablespoon granulated sugar
- 1.5 Tablespoon fresh lime juice
- 2 Tablespoons green onion (chopped)
Instructions
Cooking
- In a medium saucepan, combine jasmine rice, water, butter, crushed pineapple, salt, and sugar. Stir until well combined.
- Heat on medium high until boiling. Reduce heat to a simmer and cover. Cook for 15-20 minutes or until rice is cooked.
- Remove the saucepan from heat and squeeze fresh lime juice over the top. Stir in with a fork to fluff up the rice.
- Serve while hot and garnish with fresh chopped green onions.