Why Make This Recipe
Philly Cheesesteak Garlic Bread is a fun twist on a classic sandwich. This dish combines the rich flavors of a cheesesteak with the crispy goodness of garlic bread. It’s perfect for game day, family dinners, or a quick weeknight meal. Plus, it’s easy to make and always a crowd-pleaser!
How to Make Philly Cheesesteak Garlic Bread
Ingredients:
- 1 loaf of garlic bread
- 1 pound of thinly sliced beef (ribeye or sirloin)
- 1 onion, sliced
- 1 bell pepper, sliced
- 8 ounces of provolone cheese or Cheez Whiz
- Salt and pepper to taste
- 1 tablespoon of olive oil
Directions:
- Preheat the oven according to garlic bread instructions.
- In a skillet, heat olive oil over medium-high heat. Add sliced onions and bell peppers, and sauté until soft.
- Add the beef to the skillet, season with salt and pepper, and cook until browned.
- Cut the garlic bread in half lengthwise and place it on a baking sheet.
- Spoon the beef mixture onto the bread, then layer on the cheese.
- Bake in the oven until the cheese is melted and the bread is toasted.
- Slice and serve warm.
How to Serve Philly Cheesesteak Garlic Bread
Serve Philly Cheesesteak Garlic Bread hot from the oven. You can cut it into slices for easy eating. It pairs well with a side of pickles, potato chips, or a simple salad for a complete meal.
How to Store Philly Cheesesteak Garlic Bread
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the slices in the oven or toaster oven until warmed through. This will help keep the bread crispy.
Tips to Make Philly Cheesesteak Garlic Bread
- Use fresh garlic bread for the best flavor. You can also make your own if you prefer.
- Choose high-quality beef for a tender and juicy filling.
- Don’t skip the olive oil; it adds flavor and helps to sauté the veggies properly.
- Feel free to add mushrooms or jalapeños for extra flavor.
Variation
You can switch things up by using different types of cheese, like cheddar or mozzarella. For a lighter option, consider using grilled chicken instead of beef.
FAQs
1. Can I use frozen garlic bread for this recipe?
Yes, frozen garlic bread works well. Just follow the cooking instructions on the package and adjust your baking time.
2. Is it necessary to use provolone cheese?
No, you can use any cheese you like. Cheez Whiz is a common option, but mozzarella or cheddar can also be delicious.
3. Can I make this recipe ahead of time?
You can prepare the beef and veggies in advance. When ready to eat, assemble the garlic bread and bake it fresh for the best taste.
Philly Cheesesteak Garlic Bread
Ingredients
Main Ingredients
- 1 loaf 1 loaf of garlic bread Fresh garlic bread for best flavor.
- 1 pound 1 pound of thinly sliced beef (ribeye or sirloin) Choose high-quality beef for tender filling.
- 1 medium 1 onion, sliced For sautéing with the peppers.
- 1 medium 1 bell pepper, sliced Add color and flavor.
- 8 ounces 8 ounces of provolone cheese or Cheez Whiz Feel free to substitute with other cheese types like mozzarella or cheddar.
- to taste Salt and pepper For seasoning.
- 1 tablespoon 1 tablespoon of olive oil Important for sautéing the veggies.
Instructions
Preparation
- Preheat the oven according to garlic bread instructions.
- In a skillet, heat olive oil over medium-high heat.
- Add sliced onions and bell peppers, and sauté until soft.
- Add the beef to the skillet, season with salt and pepper, and cook until browned.
Assembly and Baking
- Cut the garlic bread in half lengthwise and place it on a baking sheet.
- Spoon the beef mixture onto the bread, then layer on the cheese.
- Bake in the oven until the cheese is melted and the bread is toasted.
- Slice and serve warm.