Philly Cheese Steak Pasta
Table of content
Table of Contents
Why Make This Recipe
Imagine the iconic, savory flavors of a loaded Philly cheesesteak sandwich—thinly sliced steak, sweet caramelized onions, crisp peppers, and gooey melted cheese—but transformed into a hearty, satisfying pasta dish. That’s the magic of Philly Cheese Steak Pasta. This brilliant one-skillet meal takes everything you love about the classic sandwich and turns it into a family-friendly dinner that’s packed with flavor and comes together in under an hour. Created by Elina Nivas, this recipe focuses on building deep, caramelized flavor in the meat and vegetables before bringing it all together with pasta and a creamy, cheesy sauce. Get ready to make a crowd-pleasing Philly Cheese Steak Pasta that’s destined to become a regular in your weeknight rotation.
Philly Cheese Steak Pasta
Ingredients
Pasta Ingredients
- 8 oz pasta Use your favorite pasta shape.
- 1 lb steak (sliced thin) Ribeye or sirloin recommended.
- 1 onion (sliced) Any onion variety works.
- 1 bell pepper (sliced) Any color you prefer.
- 2 cloves garlic (minced)
- 1 cup beef broth Use low sodium if preferred.
- 1 cup heavy cream For a lighter version, consider substitutes.
- 1 cup provolone cheese (shredded) Can substitute with cheddar or mozzarella.
- Salt and pepper Adjust to taste.
- Olive oil For cooking the steak and vegetables.
Instructions
Preparation
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced steak and cook until browned, then remove from skillet.
Cooking
- In the same skillet, add onion and bell pepper, cooking until softened.
- Stir in garlic and cook for 1 minute.
- Add beef broth and bring to a simmer.
- Stir in cream and cheese until melted and smooth.
- Return the steak to the skillet, then add the pasta, mixing until well combined.
- Season with salt and pepper to taste.
- Serve hot.
Notes
Nutrition
How to Make Philly Cheese Steak Pasta
Ingredients:
- 8 oz pasta
- 1 lb steak (sliced thin)
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup provolone cheese (shredded)
- Salt and pepper to taste
- Olive oil
Directions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced steak and cook until browned, then remove from skillet.
- In the same skillet, add onion and bell pepper, cooking until softened.
- Stir in garlic and cook for 1 minute.
- Add beef broth and bring to a simmer.
- Stir in cream and cheese until melted and smooth.
- Return the steak to the skillet, then add the pasta, mixing until well combined.
- Season with salt and pepper to taste.
- Serve hot.
How to Serve Philly Cheese Steak Pasta
This dish is best served hot. You can enjoy it on its own or with a side of garlic bread and a fresh salad. For an extra touch, sprinkle some extra cheese on top or add sliced jalapeños for a bit of spice.
The Cheesy, Creamy Sauce
Beef Broth & Cream: These create a rich, savory liquid that the pasta cooks in, infusing it with flavor. The cream makes the sauce luxuriously creamy for your Philly Cheese Steak Pasta.
Cheese: A combination of creamy provolone (the classic Philly cheese) and sharp white cheddar creates the ultimate melt and flavor. For another incredible pasta dish that features savory meat and cheese, try our Mac and Cheese Meatloaf Casserole.
How to Store Philly Cheese Steak Pasta
To store leftover Philly Cheese Steak Pasta, let it cool completely and then place it in an airtight container. It will keep in the refrigerator for up to 3 days. When ready to reheat, warm it in the microwave or on the stovetop. You may need to add a little milk or broth to loosen the sauce.
Tips to Make Philly Cheese Steak Pasta
- For the best flavor, use a good quality steak, such as ribeye or sirloin.
- Make sure to slice the steak thinly for even cooking and tenderness.
- Adjust the seasoning as per your taste. You can add more cheese or spices for extra flavor.
- Feel free to include additional vegetables like mushrooms or spinach for added nutrition.
Variation
You can customize this recipe by using different types of cheese, such as cheddar or mozzarella, if you prefer. Additionally, adding some hot sauce or crushed red pepper can spice things up. For a lighter version, you could use whole wheat pasta or substitute the heavy cream with a healthier alternative.
FAQs
Q1: Can I use chicken instead of steak?
Yes, you can easily substitute chicken for steak. Just make sure to cook it thoroughly before adding the other ingredients.
Q2: Can I make this recipe ahead of time?
Yes, you can prep the ingredients ahead of time and cook them when you’re ready to serve. Just keep in mind that the pasta may soak up the sauce if left too long.
Q3: Is this recipe gluten-free?
No, this recipe is not gluten-free due to the pasta. However, you can use gluten-free pasta to make it suitable for a gluten-free diet.
Conclusion: A Guaranteed Family Favorite
This Philly Cheese Steak Pasta recipe is the ultimate fusion of beloved flavors in a convenient, all-in-one format. It’s hearty, creamy, cheesy, and packed with protein and vegetables, making it a complete meal that satisfies every craving. By following the simple steps to build flavor—from searing the steak to caramelizing the veggies—you create a dish that’s far greater than the sum of its parts. Easy enough for a busy Tuesday but special enough for a weekend gathering, this Philly Cheese Steak Pasta is sure to earn a standing ovation at your dinner table. in the end this is our pinterest account for more ideas.
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