Why Make This Recipe
Peri Peri Chicken is a delicious dish that is packed with flavor. It’s perfect for anyone who loves a bit of spice in their meals. This recipe is simple to follow and delivers a juicy, tender chicken that will impress family and friends. Making this dish also allows you to explore new flavors with the vibrant peri peri sauce, which adds a delightful kick to your meal.
How to Make Peri Peri Chicken
Ingredients:
- Chicken pieces
- Peri peri sauce
- Olive oil
- Garlic
- Lemon juice
- Salt
- Pepper
- Saffron
- Potatoes
- Zucchini
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the peri peri sauce, olive oil, minced garlic, lemon juice, salt, and pepper.
- Coat the chicken pieces with the mixture and marinate for at least 30 minutes.
- Place the marinated chicken on a baking tray and bake for 30-40 minutes until cooked through.
- Meanwhile, boil the potatoes, adding a pinch of saffron for flavor.
- Chop the zucchini and roast it in the oven alongside the chicken for the last 15 minutes.
- Serve the peri peri chicken with saffron potatoes and roasted zucchini.
How to Serve Peri Peri Chicken
Peri Peri Chicken is best served hot. You can place the chicken on a large platter and arrange the saffron potatoes and roasted zucchini around it. Add some fresh herbs or extra lemon wedges for garnish. It makes for a colorful and appetizing meal that everyone will enjoy.
How to Store Peri Peri Chicken
If you have leftovers, you can store Peri Peri Chicken in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze the chicken for longer storage. Just ensure it is wrapped tightly to prevent freezer burn.
Tips to Make Peri Peri Chicken
- Marination Time: The longer you marinate the chicken, the more flavor it will absorb. Aim for at least 30 minutes, but overnight is even better.
- Adjust Spice Level: If you prefer milder food, use less peri peri sauce or opt for a milder variety.
- Use a Meat Thermometer: To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C).
Variation
You can customize this recipe by adding different vegetables or serving it with rice instead of potatoes. For a healthier option, you can use skinless chicken thighs or breasts.
FAQs
1. What is Peri Peri Sauce?
Peri Peri sauce is a spicy sauce made from African bird’s eye chili peppers and is often mixed with ingredients like garlic, lemon, and vinegar.
2. Can I use different cuts of chicken?
Yes, you can use chicken breasts, thighs, or even drumsticks. Just adjust the cooking time based on the cut you use.
3. Is Peri Peri Chicken spicy?
Yes, it has a kick due to the peri peri sauce, but you can adjust the spice level according to your preference.
Peri Peri Chicken
Ingredients
For the Chicken Marinade
- 4 pieces Chicken pieces Use your choice of chicken cuts.
- 1/2 cup Peri peri sauce Adjust according to spice preference.
- 2 tablespoons Olive oil
- 2 cloves Garlic Minced.
- 2 tablespoons Lemon juice Freshly squeezed.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Pepper Adjust to taste.
For the Accompaniments
- 2 cups Potatoes Boiled.
- 1 pinch Saffron For flavoring the potatoes.
- 2 pieces Zucchini Chopped.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the peri peri sauce, olive oil, minced garlic, lemon juice, salt, and pepper.
- Coat the chicken pieces with the mixture and marinate for at least 30 minutes.
Cooking
- Place the marinated chicken on a baking tray and bake for 30-40 minutes until cooked through.
- Meanwhile, boil the potatoes, adding a pinch of saffron for flavor.
- Chop the zucchini and roast it in the oven alongside the chicken for the last 15 minutes.
Serving
- Serve the peri peri chicken with saffron potatoes and roasted zucchini.
- Add some fresh herbs or extra lemon wedges for garnish.