Why Make This Recipe
If you love the smell of fresh bread wafting through your home, this Parmesan Garlic Artisan Bread is perfect for you. Not only is it simple to make, but it combines the rich flavors of garlic and Parmesan cheese to create a delightful treat. Whether you enjoy it on its own, with a meal, or as part of a gathering, this bread will be a hit!
How to Make Parmesan Garlic Artisan Bread
Ingredients:
- 3½ cups all-purpose flour
- 2¼ tsp active dry yeast
- 1½ tsp salt
- 1¼ cups warm water
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ¾ cup finely grated Parmesan cheese
Directions:
- In a large bowl, mix the flour, yeast, and salt together.
- Add the warm water and olive oil, stirring until a rough dough forms.
- Mix in the minced garlic and grated Parmesan cheese.
- Knead the dough for 8-10 minutes until it becomes smooth.
- Cover the dough and let it rise until it has doubled in size.
- Shape it into a round loaf, let it rest briefly, then bake until golden brown.
How to Serve Parmesan Garlic Artisan Bread
You can enjoy this bread warm or at room temperature. Slice it and serve it alongside soups, salads, or pasta dishes. It also makes a fantastic base for sandwiches or can be enjoyed with some olive oil or butter for a simple snack.
How to Store Parmesan Garlic Artisan Bread
To store any leftover bread, allow it to cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days or store it in the refrigerator for up to a week. For longer storage, slice the bread and freeze it in an airtight container for up to three months.
Tips to Make Parmesan Garlic Artisan Bread
- Make sure your water is warm, not hot. This helps activate the yeast without killing it.
- Kneading the dough is important for the right texture. Ensure you knead it until it is smooth.
- For added flavor, you can sprinkle some extra Parmesan cheese on top before baking.
Variation
You can customize this bread by adding herbs like rosemary or thyme for extra flavor. You can also experiment with different types of cheese or add sun-dried tomatoes for a Mediterranean twist.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may result in a denser bread. You might need to add a little more water as well.
2. What if I don’t have fresh garlic?
You can use garlic powder instead. About 1 teaspoon of garlic powder can replace the minced garlic cloves.
3. How can I tell when the bread is done baking?
The bread should turn golden brown on top. You can also tap the bottom of the loaf; it should sound hollow when fully baked.
Parmesan Garlic Artisan Bread
Ingredients
Bread Ingredients
- 3½ cups all-purpose flour
- 2¼ tsp active dry yeast
- 1½ tsp salt
- 1¼ cups warm water Make sure it's warm, not hot.
- 2 tbsp olive oil
- 3 cloves garlic, minced Fresh garlic is recommended.
- ¾ cup finely grated Parmesan cheese Add extra for sprinkling on top before baking, if desired.
Instructions
Preparation
- In a large bowl, mix the flour, yeast, and salt together.
- Add the warm water and olive oil, stirring until a rough dough forms.
- Mix in the minced garlic and grated Parmesan cheese.
- Knead the dough for 8-10 minutes until it becomes smooth.
- Cover the dough and let it rise until it has doubled in size.
Baking
- Shape the dough into a round loaf and let it rest briefly.
- Bake the bread until golden brown.