why make this recipe

Oven Baked Chicken Taquitos are a fantastic choice for a family dinner because they are quick, easy, and require only five main ingredients. This recipe allows you to whip up a delicious meal in no time, making it perfect for busy weeknights. The crispy tortillas filled with creamy chicken are sure to please both kids and adults alike. Plus, you can customize them with your favorite toppings!

how to make Oven Baked Chicken Taquitos

Ingredients:

2 cups shredded cooked chicken (about 10 oz)
10 small flour tortillas (6-inch)
4 oz cream cheese, softened
1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
1/2 cup salsa
Olive oil or nonstick cooking spray (for brushing, optional)
Optional: chopped green onions
Optional: chopped cilantro
Optional: diced jalapeños
Optional: 1/2 tsp each garlic powder, cumin, chili powder

Directions:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheese, and salsa. Mix until creamy and fully combined (about 2-3 minutes).
Stack the tortillas and wrap them in a damp paper towel. Microwave for 20-30 seconds until warm and pliable.
Spoon about 2 tablespoons of the chicken mixture onto the lower third of each tortilla. Roll tightly into a cigar shape, seam side down.
Place rolled taquitos seam side down on the prepared baking sheet, spaced slightly apart.
Lightly brush the tops with olive oil or spray with nonstick cooking spray (optional for extra crunch).
Bake for 15-18 minutes, or until the tortillas are golden brown and crispy. For a deeper color, bake 2-3 minutes longer, checking for burning.
Let the taquitos cool for 2-3 minutes before serving. Serve hot with salsa, guacamole, and sour cream for dipping.

how to serve Oven Baked Chicken Taquitos

Serve the taquitos hot straight from the oven along with sides of your favorite dipping sauces like salsa, guacamole, and sour cream. You can also sprinkle some chopped green onions, cilantro, or diced jalapeños on top for extra flavor.

how to store Oven Baked Chicken Taquitos

If you have leftovers, let the taquitos cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) until heated through and crispy again.

tips to make Oven Baked Chicken Taquitos

For extra flavor, consider adding spices like garlic powder, cumin, and chili powder to the chicken mixture.
If you don’t have shredded chicken on hand, you can quickly cook chicken breasts in the oven or stovetop, then shred them.
To make taquitos more fun and colorful, feel free to add in some diced bell peppers or corn into the filling.

variation

You can easily switch up the filling by using ground beef, turkey, or even beans for a vegetarian option. Additionally, try using corn tortillas instead of flour for a different flavor and crunch.

FAQs

Can I use store-bought rotisserie chicken?
Yes, store-bought rotisserie chicken works perfectly for this recipe. It saves time and adds great flavor!

Can I freeze the taquitos?
Absolutely! You can freeze unbaked taquitos. Just assemble them, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What can I substitute for cream cheese?
You can use Greek yogurt or sour cream as a substitute for cream cheese. It will slightly change the flavor but will still be delicious!