why make this recipe
Oven Baked Chicken Taquitos are a delightful and easy meal to make. They are crispy on the outside and filled with delicious chicken and cheese. This recipe is perfect for a quick weeknight dinner, a fun appetizer for parties, or snacks for game day. Plus, baking instead of frying makes them a healthier option without sacrificing flavor!
how to make Oven Baked Chicken Taquitos
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup green onions, chopped
- 1/2 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8-10 small tortillas
- Olive oil spray
Directions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, green onions, salsa, garlic powder, cumin, and season with salt and pepper.
- Warm the tortillas in a microwave or on a skillet to make them pliable.
- Place a generous amount of the chicken mixture in the center of each tortilla and roll them tightly.
- Place the rolled taquitos seam side down on a baking sheet lined with parchment paper.
- Spray the tops lightly with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve with your favorite dipping sauce.
how to serve Oven Baked Chicken Taquitos
Serve the taquitos warm with dipping sauces like salsa, guacamole, or sour cream. They can be a main dish or a great finger food for parties and gatherings. Don’t forget to add some fresh toppings like diced tomatoes, lettuce, or cilantro for extra flavor!
how to store Oven Baked Chicken Taquitos
To store leftover taquitos, place them in an airtight container and refrigerate. They will last for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again.
tips to make Oven Baked Chicken Taquitos
- Make sure the tortillas are warm before rolling to prevent them from tearing.
- You can customize the filling by adding black beans, corn, or different spices according to your taste.
- For extra crunch, you can bake them a few minutes longer but watch carefully to avoid burning.
variation
You can make these taquitos vegetarian by replacing the chicken with cooked black beans, lentils, or mixed vegetables. You can also try using different types of cheese for varied flavors.
FAQs
1. Can I use leftover rotisserie chicken for this recipe?
Yes, leftover rotisserie chicken is perfect for making these taquitos. It saves time and adds great flavor!
2. Can I freeze the taquitos?
Yes, you can freeze them before baking. Just roll them up, place them on a baking sheet, freeze until solid, then transfer to a bag. Bake from frozen, adding a few extra minutes to the cooking time.
3. What dipping sauces go well with taquitos?
Great options include salsa, guacamole, sour cream, or even a creamy ranch dressing. You can also try a spicy sauce for an extra kick!
Oven Baked Chicken Taquitos
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend) Choose your preferred cheese blend.
- 1/2 cup green onions, chopped Add additional for more flavor if desired.
- 1/2 cup salsa Use your favorite type of salsa.
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- to taste Salt and pepper
Assembly Ingredients
- 8-10 small tortillas Warm tortillas before using.
- to spray Olive oil spray For spraying the taquitos before baking.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, green onions, salsa, garlic powder, cumin, and season with salt and pepper.
- Warm the tortillas in a microwave or on a skillet to make them pliable.
- Place a generous amount of the chicken mixture in the center of each tortilla and roll them tightly.
Baking
- Place the rolled taquitos seam side down on a baking sheet lined with parchment paper.
- Spray the tops lightly with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
Serving
- Serve the taquitos warm with your favorite dipping sauces.