Why Make This Recipe
Oven-Baked Buffalo Wings are a fantastic choice for a party snack, game day, or just a casual dinner. They are crispy, flavorful, and you can make them at home without the mess of frying. Plus, making them in the oven is healthier than traditional frying. With just a few simple ingredients, you can create a dish that everyone will love!
How to Make Oven-Baked Buffalo Wings
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 1/8 teaspoon cayenne
- ½ teaspoon oregano
- ½ teaspoon thyme
- 1/3 cup Frank’s hot sauce
- 3 tablespoons melted butter
- 1 tablespoon honey
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.
- In a large bowl, combine the seasoning ingredients: salt, pepper, garlic powder, onion powder, paprika, cayenne, oregano, and thyme.
- Pat the chicken wings dry with paper towels. Then, toss them in olive oil and coat them evenly with the seasoning mix.
- Place the wings on a wire rack set over the baking sheet in a single layer. Bake for 45-50 minutes, flipping them halfway through, until they are golden brown and fully cooked.
- In a separate bowl, whisk together Frank’s hot sauce, melted butter, and honey.
- Once the wings are baked, toss them in the Buffalo sauce until they are fully coated.
How to Serve Oven-Baked Buffalo Wings
Serve the wings hot with a side of celery sticks and blue cheese or ranch dressing for dipping. They make a great appetizer or snack for any gathering.
How to Store Oven-Baked Buffalo Wings
If you have any leftover wings, place them in an airtight container in the fridge. They will last for up to three days. You can reheat them in the oven to keep them crispy.
Tips to Make Oven-Baked Buffalo Wings
- Make sure to pat the wings dry well before seasoning to get them extra crispy.
- Use a wire rack to allow air to circulate around the wings, which helps them cook evenly.
- Feel free to adjust the amount of cayenne pepper based on your spice preference.
Variation
You can change up the flavor by using different hot sauces or adding additional spices to the seasoning mix. For a milder version, try using a BBQ sauce instead of hot sauce.
FAQs
1. Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just ensure they are fully thawed and pat them dry before applying the seasoning.
2. How can I make these wings spicier?
To make the wings spicier, add more cayenne pepper or use a hotter hot sauce.
3. Can I bake these wings without a wire rack?
Yes, you can bake the wings directly on the baking sheet, but they may not get as crispy. If possible, use a wire rack for the best results.
Oven-Baked Buffalo Wings
Ingredients
Chicken Wings
- 2 pounds chicken wings Ensure wings are fully thawed if using frozen.
Seasoning
- 1 tablespoon olive oil Used to coat the wings.
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ⅛ teaspoon cayenne Adjust based on spice preference.
- ½ teaspoon oregano
- ½ teaspoon thyme
Buffalo Sauce
- ⅓ cup Frank’s hot sauce Use your favorite hot sauce.
- 3 tablespoons melted butter
- 1 tablespoon honey
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.
- In a large bowl, combine the seasoning ingredients: salt, pepper, garlic powder, onion powder, paprika, cayenne, oregano, and thyme.
- Pat the chicken wings dry with paper towels. Then, toss them in olive oil and coat them evenly with the seasoning mix.
Cooking
- Place the wings on a wire rack set over the baking sheet in a single layer.
- Bake for 45-50 minutes, flipping them halfway through, until they are golden brown and fully cooked.
- In a separate bowl, whisk together Frank’s hot sauce, melted butter, and honey.
- Once the wings are baked, toss them in the Buffalo sauce until they are fully coated.