Why make this recipe
One Pot French Onion Rice is a comforting dish that brings the rich, savory flavors of traditional French onion soup into a fun and filling rice dish. It’s great for busy weeknights, as it’s made all in one pot, reducing the cleanup time. The combination of caramelized onions, tasty herbs, and melting cheese makes this a dish everyone will love.
How to make One Pot French Onion Rice
Ingredients:
- 4 Tablespoons Butter
- 3 Large Yellow Onions (Sliced)
- 3 Tablespoons Butter
- 2 Cups Long Grain White Rice
- 3 Cloves Garlic (Minced)
- 2 teaspoons Dried Thyme
- 1 teaspoon Dried Oregano
- 1 Tablespoon Worcestershire Sauce
- 4 Cups Beef Broth
- Salt & Pepper (To Taste)
- 1 Cup Gruyere Cheese
- 1/2 Cup Parmesan Cheese
Directions:
For the Onions:
- In a large pot, melt 4 tablespoons of butter over medium heat.
- Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are deep golden brown and caramelized, about 25-30 minutes. Remove the onions from the pot and set aside.
For the Rice:
- In the same pot, add 3 tablespoons of butter and melt it.
- Stir in the long-grain white rice and minced garlic. Cook for about 2 minutes, until the rice is slightly toasted.
- Add in the dried thyme, dried oregano, and Worcestershire sauce. Stir everything together.
- Pour in the beef broth and bring the mixture to a boil.
- Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and has absorbed the broth.
- Once done, fluff the rice with a fork and stir in the caramelized onions, Gruyere cheese, and Parmesan cheese. Season with salt and pepper to taste.
How to serve One Pot French Onion Rice
Serve this dish warm, straight from the pot. It pairs well with a simple side salad or some crusty bread for a complete meal. For an extra touch, sprinkle some fresh herbs on top before serving.
How to store One Pot French Onion Rice
Allow the rice to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove, adding a splash of broth if necessary to keep it moist.
Tips to make One Pot French Onion Rice
- Make sure to take your time caramelizing the onions. This step is key to developing the rich flavor.
- To add more flavor, feel free to use homemade beef broth or high-quality store-bought broth.
- Adjust the cheese amounts according to your preference for a cheesier dish.
Variation
You can switch up the cheese by using Swiss or fontina instead of Gruyere. For a vegetarian version, use vegetable broth instead of beef broth and omit Worcestershire sauce, or look for a vegetarian alternative.
FAQs
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and possibly the amount of liquid since brown rice takes longer to cook and requires more broth.
Can I make this dish ahead of time?
Yes, you can prepare the rice ahead of time and reheat it when you’re ready to eat. The flavors will meld beautifully as it sits.
Is this dish gluten-free?
No, this recipe contains Worcestershire sauce, which typically has gluten. Look for a gluten-free alternative if you’re following a gluten-free diet.
One Pot French Onion Rice
Ingredients
For the Caramelized Onions
- 4 Tablespoons Butter For caramelizing onions
- 3 Large Yellow Onions (Sliced) Key for the flavor base
For the Rice
- 3 Tablespoons Butter For cooking the rice
- 2 Cups Long Grain White Rice
- 3 Cloves Garlic (Minced) Enhances flavor
- 2 teaspoons Dried Thyme
- 1 teaspoon Dried Oregano
- 1 Tablespoon Worcestershire Sauce Adds depth of flavor
- 4 Cups Beef Broth For cooking rice
- 1 Cup Gruyere Cheese For added creaminess
- 1/2 Cup Parmesan Cheese For flavor enhancement
Instructions
Caramelizing the Onions
- In a large pot, melt 4 tablespoons of butter over medium heat.
- Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are deep golden brown and caramelized, about 25-30 minutes.
- Remove the onions from the pot and set aside.
Cooking the Rice
- In the same pot, add 3 tablespoons of butter and melt it.
- Stir in the long-grain white rice and minced garlic. Cook for about 2 minutes, until the rice is slightly toasted.
- Add in the dried thyme, dried oregano, and Worcestershire sauce. Stir everything together.
- Pour in the beef broth and bring the mixture to a boil.
- Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and has absorbed the broth.
- Once done, fluff the rice with a fork and stir in the caramelized onions, Gruyere cheese, and Parmesan cheese. Season with salt and pepper to taste.