Why Make This Recipe
One-Pot Creamy Beef and Garlic Butter Pasta is a fantastic meal option for busy weeknights. This dish is not only simple to make but also incredibly comforting and satisfying. The creamy sauce pairs perfectly with the beef and pasta, making it a favorite for the whole family. Plus, you’ll only dirty one pot, which makes cleanup a breeze!
How to Make One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients:
- 1 tbsp olive oil
- 1 lb (450g) ground beef
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for heat)
- 3 cups beef broth
- 2 cups milk (or heavy cream for extra richness)
- 12 oz (340g) pasta (penne, rotini, or fettuccine)
- 1 tsp Italian seasoning
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
- Fresh parsley, chopped
Directions:
- In a large pot, heat the olive oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it up with a spoon.
- Stir in the garlic, salt, pepper, and red pepper flakes, if using.
- Pour in the beef broth, milk, pasta, and Italian seasoning. Bring to a simmer and cook until the pasta is al dente.
- Stir in the parmesan cheese and butter until melted. Garnish with parsley before serving.
How to Serve One-Pot Creamy Beef and Garlic Butter Pasta
Serve this dish warm, garnished with fresh parsley. It pairs well with a side salad or some garlic bread for a complete meal. Enjoy it with your family for dinner or share it with friends for a cozy gathering.
How to Store One-Pot Creamy Beef and Garlic Butter Pasta
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stove with a splash of milk or water to loosen the sauce. Make sure to stir it well for even heating.
Tips to Make One-Pot Creamy Beef and Garlic Butter Pasta
- For extra richness, use heavy cream instead of milk.
- Don’t forget to stir the pasta occasionally while cooking to prevent sticking.
- Feel free to add your favorite vegetables like spinach or mushrooms for added flavor and nutrition.
Variation
You can easily customize this recipe by using different types of meat, such as ground turkey or chicken. If you’re looking for a vegetarian option, try using plant-based ground meat and vegetable broth.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time, but it’s best enjoyed fresh. If you do make it ahead, store it in the fridge and reheat gently.
2. Can I freeze leftovers?
Yes, you can freeze the leftovers. Portion them out in airtight containers and freeze for up to 2 months. Thaw and reheat when ready to eat.
3. What kind of pasta should I use?
You can use any pasta shape you like! Penne, rotini, or fettuccine all work well in this recipe. Just make sure to adjust the cooking time according to the pasta type you use.
One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes Optional, for heat.
- 3 cups beef broth Can use vegetable broth for a vegetarian version.
- 2 cups milk Substitute with heavy cream for extra richness.
- 12 oz pasta (penne, rotini, or fettuccine)
- 1 tsp Italian seasoning
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
- to taste fresh parsley, chopped For garnish.
Instructions
Cooking
- In a large pot, heat the olive oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it up with a spoon.
- Stir in the garlic, salt, pepper, and red pepper flakes, if using.
- Pour in the beef broth, milk, pasta, and Italian seasoning. Bring to a simmer and cook until the pasta is al dente.
- Stir in the parmesan cheese and butter until melted. Garnish with parsley before serving.