Why Make This Recipe
One-Pan Chicken with Buttered Noodles is an easy and delicious meal that everyone will love. With just a handful of ingredients and minimal cleanup, it’s perfect for busy weeknights or lazy weekends. The combination of tender chicken and buttery noodles makes it a comforting dish that hits the spot. Plus, cooking everything in one pan saves time on dishes!
How to Make One-Pan Chicken with Buttered Noodles
Ingredients:
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Directions:
- Prep your ingredients by chopping garlic and any desired vegetables.
- In a large skillet, sear the chicken over medium-high heat with 1 tbsp of butter until golden brown, about 5 minutes on each side. Season the chicken with salt and pepper.
- Add the minced garlic to the skillet and sauté for 1 minute until it becomes fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Stir in the egg noodles and let them simmer for 8-10 minutes until they are al dente.
- Remove the skillet from heat and stir in the remaining butter. Sprinkle with chopped parsley before serving.
How to Serve One-Pan Chicken with Buttered Noodles
Serve the chicken and buttery noodles hot on plates. You can garnish with extra parsley for color. This dish pairs well with a simple side salad or steamed vegetables for a complete meal.
How to Store One-Pan Chicken with Buttered Noodles
To store leftovers, let the dish cool to room temperature. Then, place it in an airtight container and refrigerate it. It will stay fresh for up to 3 days. You can reheat it in the microwave or on the stove until warmed through.
Tips to Make One-Pan Chicken with Buttered Noodles
- Make sure not to overcrowd the pan when searing the chicken. This allows it to brown properly.
- Feel free to add vegetables like spinach or peas for extra nutrition and color.
- If you want a creamier dish, you can stir in some cream or cheese after cooking the noodles.
Variation
You can easily change up this recipe by using different types of pasta or adding spices and herbs according to your taste. Try using whole wheat noodles for a healthier option, or add Italian seasoning for a twist!
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but make sure to thaw them properly before cooking for even results.
2. Can I make this dish ahead of time?
Yes, you can prepare the chicken and noodles ahead of time, just store them in the fridge and reheat them when you are ready to eat.
3. What can I substitute for egg noodles?
You can use any pasta like spaghetti or penne, just adjust the cooking time accordingly according to the package instructions.
One-Pan Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts about 4 breasts
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped for garnish
- Salt and pepper to taste
Instructions
Preparation
- Prep your ingredients by chopping garlic and any desired vegetables.
Cooking
- In a large skillet, sear the chicken over medium-high heat with 1 tbsp of butter until golden brown, about 5 minutes on each side. Season the chicken with salt and pepper.
- Add the minced garlic to the skillet and sauté for 1 minute until it becomes fragrant.
- Pour in the chicken broth and bring the mixture to a boil.
- Stir in the egg noodles and let them simmer for 8-10 minutes until they are al dente.
- Remove the skillet from heat and stir in the remaining butter. Sprinkle with chopped parsley before serving.