One-Pan Bold Honey BBQ Chicken Rice

Why Make This Recipe

One-Pan Bold Honey BBQ Chicken Rice is a delicious and easy meal that brings together savory chicken, creamy rice, and flavorful vegetables. This dish is perfect for busy weeknights when you want something tasty without making a huge mess in the kitchen. The combination of honey and BBQ sauce gives the chicken a sweet and tangy glaze that’s hard to resist. Plus, it all cooks in one pan, making cleanup a breeze!

How to Make One-Pan Bold Honey BBQ Chicken Rice

Ingredients:

  • 1 lb boneless, skinless chicken thighs or breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • ½ cup BBQ sauce
  • ¼ cup honey
  • 1 cup mixed vegetables (frozen or fresh)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • Salt and pepper to taste

Directions:

  1. In a large skillet over medium heat, sear seasoned chicken for about 5 minutes on each side until browned.
  2. Whisk together BBQ sauce and honey in a small bowl; pour over the chicken.
  3. Add rice and chicken broth; stir to combine.
  4. Bring to a simmer; cover and cook on low for about 20 minutes until rice is tender.
  5. During the last 5 minutes of cooking, add mixed vegetables on top to steam.
  6. Let sit for 5 minutes before fluffing rice with a fork and serving.

How to Serve One-Pan Bold Honey BBQ Chicken Rice

Serve this dish hot right from the pan. It pairs well with a simple green salad or some crusty bread. You can also garnish it with green onions or fresh herbs for added flavor. Enjoy it as a complete meal that everyone at the table will love!

How to Store One-Pan Bold Honey BBQ Chicken Rice

Store any leftovers in an airtight container in the fridge. This dish will keep well for 3-4 days. To reheat, simply place it in the microwave or on the stovetop with a splash of chicken broth to help it warm up nice and moist.

Tips to Make One-Pan Bold Honey BBQ Chicken Rice

  • For extra flavor, marinate the chicken in BBQ sauce and honey for an hour before cooking.
  • Use brown rice instead of white for a healthier option, but remember to adjust the cooking time and liquid accordingly.
  • Feel free to add more of your favorite vegetables or even some beans for added nutrition.

Variation

You can switch up the proteins by using shrimp or beef if you prefer. Additionally, you can play with different BBQ sauces to find your favorite combination!

FAQs

1. Can I use boneless chicken breasts instead of thighs?
Yes, boneless chicken breasts work well in this recipe. They may cook a bit faster, so keep an eye on them.

2. Can I freeze leftover One-Pan Bold Honey BBQ Chicken Rice?
Yes, you can freeze the leftovers. Store in a freezer-safe container for up to three months.

3. How can I make this recipe spicier?
Add some cayenne pepper or hot sauce to the BBQ sauce and honey mixture for a spicy kick.

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One-Pan Bold Honey BBQ Chicken Rice

A delicious and easy one-pan meal combining savory chicken, creamy rice, and flavorful vegetables with a sweet and tangy honey BBQ glaze.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 lb boneless, skinless chicken thighs or breasts Chicken thighs are recommended for juiciness.
  • 1 cup long-grain rice Rinse before use if desired.
  • 2 cups chicken broth Low-sodium is preferable.
  • ½ cup BBQ sauce Your favorite brand works best.
  • ¼ cup honey Adjust to taste for sweetness.
  • 1 cup mixed vegetables (frozen or fresh) Add any of your favorite vegetables.
  • 1 tsp garlic powder Fresh garlic can be substituted.
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • to taste Salt and pepper Season according to preference.

Instructions
 

Preparation

  • In a large skillet over medium heat, sear seasoned chicken for about 5 minutes on each side until browned.
  • Whisk together BBQ sauce and honey in a small bowl; pour over the chicken.
  • Add rice and chicken broth; stir to combine.

Cooking

  • Bring to a simmer; cover and cook on low for about 20 minutes until rice is tender.
  • During the last 5 minutes of cooking, add mixed vegetables on top to steam.
  • Let sit for 5 minutes before fluffing rice with a fork and serving.

Notes

Store any leftovers in an airtight container in the fridge for 3-4 days. Can freeze for up to three months. Reheat with a splash of chicken broth.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 800mgFiber: 2gSugar: 10g
Keyword BBQ Chicken, chicken recipe, Honey BBQ Rice, one-pan meal, Quick Dinner
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