Why Make This Recipe
One-Pan Beef and Cabbage is a quick and easy meal that brings together the comforting flavors of ground beef and cabbage in just one skillet. It’s perfect for busy nights when you want to prepare something healthy without a lot of fuss. This dish is nutritious, packed with protein and vegetables, and can be made in under 30 minutes. Plus, cleanup is a breeze since you only need one pan!
How to Make One-Pan Beef and Cabbage
Ingredients
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: soy sauce or Worcestershire sauce for flavor
Directions
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned.
- Add the onion and garlic, sautéing until the onion is translucent.
- Stir in the chopped cabbage and cook until it becomes tender.
- Season with salt, pepper, and other optional sauces as desired.
- Serve hot and enjoy your quick, nutritious meal!
How to Serve One-Pan Beef and Cabbage
This dish can be served on its own or with rice, quinoa, or noodles for a heartier meal. You can also top it with a sprinkle of green onions or sesame seeds for added flavor and texture.
How to Store One-Pan Beef and Cabbage
If you have leftovers, let the dish cool down, then store it in an airtight container in the refrigerator for up to 3 to 4 days. You can also freeze any leftovers. Just place them in a freezer-safe container, and they will last for about 2 to 3 months. To reheat, thaw in the fridge overnight and warm it up in a skillet or microwave.
Tips to Make One-Pan Beef and Cabbage
- Brown the beef on medium-high heat for better flavor.
- For extra crunch, add some carrots or bell peppers to the mix.
- If you like a bit of heat, consider adding crushed red pepper flakes.
Variation
You can switch out the ground beef for ground turkey or chicken for a lighter option. Adding different vegetables like broccoli or snap peas can also change up the flavor and texture.
FAQs
1. Can I use frozen cabbage for this recipe?
Yes, you can use frozen cabbage, but it may release extra moisture. Adjust the cooking time accordingly.
2. Can I add other spices to this dish?
Absolutely! Feel free to add spices like cumin, paprika, or chili powder for different flavors.
3. Is this recipe gluten-free?
Yes, as long as you use gluten-free soy sauce or Worcestershire sauce, this recipe can be gluten-free.
Enjoy making One-Pan Beef and Cabbage for a quick, satisfying meal that the whole family will love!
One-Pan Beef and Cabbage
Ingredients
Main ingredients
- 1 lb ground beef
- 1 small head cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: soy sauce or Worcestershire sauce for flavor
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned.
- Add the onion and garlic, sautéing until the onion is translucent.
- Stir in the chopped cabbage and cook until it becomes tender.
- Season with salt, pepper, and other optional sauces as desired.
- Serve hot and enjoy your quick, nutritious meal!