why make this recipe
One Bowl Brownies are a delightful treat that anyone can make without any fuss. These brownies are not only easy to prepare, but they also offer a rich, chocolatey flavor that everyone loves. In just one bowl, you can create a batch of moist and fudgy brownies that are perfect for sharing or satisfying your own sweet tooth.
how to make One Bowl Brownies
Ingredients:
- 1 cup butter (melted and slightly cooled)
- 1 cup granulated white sugar
- 1 cup packed dark brown sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon espresso powder (optional)
- 1 teaspoon kosher salt
- 1 ¼ cups chopped chocolate (divided)
Directions:
- Preheat your oven to 350°F and prepare a 9×13" baking pan by spraying it with nonstick spray and lining it with parchment paper.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, whisking until well combined.
- Sift in the flour and cocoa powder, then add kosher salt and espresso powder if using. Stir gently until just combined.
- Fold in 1 cup of chopped chocolate.
- Spread the brownie batter evenly into the prepared pan and sprinkle the remaining chopped chocolate on top.
- Bake for 25-30 minutes until set but not overbaked. Allow cooling before slicing.
how to serve One Bowl Brownies
You can serve these brownies warm or at room temperature. They pair nicely with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a fun twist, serve them with fresh fruit like strawberries or raspberries.
how to store One Bowl Brownies
To keep your brownies fresh, store them in an airtight container at room temperature. They will last for about 3-5 days. If you want to keep them longer, you can freeze them. Just wrap individual brownies tightly in plastic wrap and place them in a freezer-safe bag. They will last up to 3 months in the freezer.
tips to make One Bowl Brownies
- Make sure your butter is melted but not too hot to avoid cooking the eggs when you combine them.
- Don’t overmix the batter once you add the flour; this helps keep your brownies soft and chewy.
- You can add nuts, such as walnuts or pecans, for added texture if you like.
variation
For a minty twist, you can add a few drops of peppermint extract into the batter. You can also substitute half the cocoa powder for chocolate chips for extra chocolate goodness.
FAQs
Q: Can I use unsweetened cocoa powder?
A: Yes, unsweetened cocoa powder works perfectly in this recipe.
Q: How can I tell if the brownies are done baking?
A: Insert a toothpick in the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out wet, bake a few minutes longer.
Q: Can I make these brownies gluten-free?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.
One Bowl Brownies
Ingredients
Main Ingredients
- 1 cup butter (melted and slightly cooled) Make sure it's not too hot to avoid cooking the eggs.
- 1 cup granulated white sugar
- 1 cup packed dark brown sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 1 cup cocoa powder Unsweetened cocoa powder works perfectly.
- 1 teaspoon espresso powder (optional) Add for a richer chocolate flavor.
- 1 teaspoon kosher salt
- 1 ¼ cups chopped chocolate (divided) Use some for topping.
Instructions
Preparation
- Preheat your oven to 350°F and prepare a 9×13" baking pan by spraying it with nonstick spray and lining it with parchment paper.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, whisking until well combined.
- Sift in the flour and cocoa powder, then add kosher salt and espresso powder if using. Stir gently until just combined.
- Fold in 1 cup of chopped chocolate.
Baking
- Spread the brownie batter evenly into the prepared pan and sprinkle the remaining chopped chocolate on top.
- Bake for 25-30 minutes until set but not overbaked. Allow cooling before slicing.