why make this recipe
Moo Shu Pork is a delightful dish that brings the flavors of Chinese cuisine to your kitchen. It’s quick to make, healthy, and offers a fun way to eat your veggies. The combination of tender pork and fresh vegetables wrapped in tortillas or lettuce makes this dish both tasty and satisfying. Plus, it’s great for sharing with family and friends, making it a fantastic option for a weeknight dinner.
how to make Moo Shu Pork
Ingredients:
- 1 pound pork tenderloin, thinly sliced
- 2 cups mixed vegetables (like cabbage, carrots, and bell peppers)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Tortillas or lettuce leaves for serving
Directions:
- Heat the sesame oil in a large skillet over medium-high heat.
- Add the sliced pork and cook until browned, about 5 minutes.
- Stir in the mixed vegetables and garlic; cook for another 5 minutes until the vegetables are tender.
- Add soy sauce and hoisin sauce, stirring to combine.
- Season with salt and pepper.
- Serve the mixture in tortillas or lettuce wraps.
how to serve Moo Shu Pork
To serve Moo Shu Pork, take a tortilla or a lettuce leaf and spoon in the flavorful pork and vegetable mixture. You can add extra hoisin or soy sauce on top if desired. Enjoy it rolled up or folded, making it easy to eat.
how to store Moo Shu Pork
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat them within 2-3 days. To reheat, use a skillet over medium heat until warmed through or microwave for a quick meal.
tips to make Moo Shu Pork
- Make sure to slice the pork thinly so it cooks quickly and evenly.
- Feel free to use any combination of vegetables you have on hand.
- If you like a bit of spice, add some red pepper flakes or Sriracha sauce to the mix.
- For a vegetarian version, replace the pork with tofu or additional vegetables.
variation
You can switch out the pork for chicken, beef, or shrimp if you prefer. There are also different ways to enjoy the filling—try it with pancakes instead of tortillas or lettuce.
FAQs
Can I use frozen vegetables?
Yes, frozen mixed vegetables work well in this recipe. Just remember to thaw and drain them before cooking.
Is there a gluten-free option?
You can use gluten-free soy sauce to make this dish gluten-free. Lettuce wraps are also a good option for a gluten-free meal.
Can I make this dish ahead of time?
You can prepare the filling ahead of time and store it in the fridge. When you’re ready to eat, simply reheat the mixture and serve it in wraps.
Moo Shu Pork
Ingredients
Main ingredients
- 1 pound pork tenderloin, thinly sliced Slice thinly for even cooking.
- 2 cups mixed vegetables (like cabbage, carrots, and bell peppers) Use any combination of fresh or frozen mixed vegetables.
- 2 cloves garlic, minced
- 1 tablespoon soy sauce Can use gluten-free soy sauce for a gluten-free option.
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- to taste Salt and pepper
- as needed Tortillas or lettuce leaves for serving Choose based on preference.
Instructions
Preparation
- Heat the sesame oil in a large skillet over medium-high heat.
- Add the sliced pork and cook until browned, about 5 minutes.
- Stir in the mixed vegetables and garlic; cook for another 5 minutes until the vegetables are tender.
- Add soy sauce and hoisin sauce, stirring to combine.
- Season with salt and pepper.
- Serve the mixture in tortillas or lettuce wraps.