why make this recipe
Mini Grilled Cheese Hawaiian Rolls are perfect for many occasions. They are quick to make, easy to serve, and always a crowd-pleaser. These warm, cheesy delights blend the sweetness of Hawaiian rolls with the savory goodness of melted cheese and optional bacon. Plus, they are simple enough for anyone to prepare, making them a great choice for parties, game days, or a cozy family night.
how to make Mini Grilled Cheese Hawaiian Rolls
Ingredients :
- 1 pack Hawaiian rolls (12-count)
- 8–10 cheddar cheese slices or preferred cheese
- 4 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 slices turkey bacon, beef bacon, or chicken bacon (optional)
- 1 tsp dried parsley
- Pinch of salt and pepper
Directions :
- Preheat your oven to 350°F.
- Slice the entire sheet of Hawaiian rolls horizontally without separating them.
- Lay cheese slices evenly on the bottom half.
- Add turkey bacon, beef bacon, or chicken bacon if using.
- Place the top half of the rolls back on.
- Mix melted butter with garlic powder, onion powder, parsley, salt, and pepper.
- Brush the butter mixture across the tops of the rolls.
- Cover with foil and bake for 12 minutes.
- Remove foil and bake another 5–7 minutes until golden.
- Slice and serve warm.
how to serve Mini Grilled Cheese Hawaiian Rolls
These mini grilled cheese rolls are best served warm right out of the oven. You can cut them into perfect bite-sized pieces for easy handling. Serve them with a side of tomato soup, marinara sauce, or any dipping sauce you love. They are excellent as appetizers or snacks at gatherings.
how to store Mini Grilled Cheese Hawaiian Rolls
To store leftovers, place the rolls in an airtight container and keep them in the refrigerator. They will stay fresh for up to 3 days. Reheat in the oven or microwave before serving to bring back the gooey cheese texture.
tips to make Mini Grilled Cheese Hawaiian Rolls
- Use a mix of cheeses for extra flavor. Try adding mozzarella or pepper jack for a kick.
- For a crunchy topping, sprinkle some breadcrumbs on top before baking.
- If you prefer a sweeter taste, drizzle a bit of honey on the finished product.
- Make sure to cover the rolls with foil during the first baking phase to keep them moist.
variation
You can easily adapt this recipe to suit your taste. Try adding vegetables like sliced tomatoes, spinach, or bell peppers for a fresh twist. For a gourmet version, consider using different kinds of bread, like brioche or sourdough.
FAQs
Can I use different types of cheese?
- Yes! Feel free to mix or match different cheeses like mozzarella, gouda, or pepper jack according to your preference.
How do I reheat leftovers?
- To reheat, place the rolls in a preheated oven at 350°F for about 5–10 minutes or until warmed through. You can also microwave them for a quick option.
Can I make these ahead of time?
- Yes, you can prepare the rolls up to baking, wrap them tightly, and keep them in the fridge for a day. Just bake them before serving.
Mini Grilled Cheese Hawaiian Rolls
Ingredients
Main Ingredients
- 1 pack Hawaiian rolls (12-count)
- 8–10 slices cheddar cheese or preferred cheese
- 4 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 slices turkey bacon, beef bacon, or chicken bacon (optional) Use any of the preferred bacon types.
- 1 tsp dried parsley
- Pinch salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F.
- Slice the entire sheet of Hawaiian rolls horizontally without separating them.
- Lay cheese slices evenly on the bottom half.
- Add turkey bacon, beef bacon, or chicken bacon if using.
- Place the top half of the rolls back on.
- Mix melted butter with garlic powder, onion powder, parsley, salt, and pepper.
- Brush the butter mixture across the tops of the rolls.
Baking
- Cover with foil and bake for 12 minutes.
- Remove foil and bake another 5–7 minutes until golden.
- Slice and serve warm.