why make this recipe
Marry Me Salmon is a dish that combines tender salmon with the fantastic flavors of garlic and dill. This recipe has a special charm; it’s simple yet gourmet. With just a few ingredients, you can create a meal that feels fancy and tastes amazing. It’s perfect for a date night or any occasion where you want to impress someone. Plus, it’s healthy, making it a win-win for you and your loved ones!
how to make Marry Me Salmon
Ingredients:
- 4 fillets Wild-caught Salmon (Use for the best flavor and health benefits.)
- 2 tablespoons Olive Oil (Helps keep the fish moist.)
- 3 cloves Minced Garlic (Fresh garlic enhances the dish.)
- 2 tablespoons Lemon Juice (Freshly squeezed for brightness.)
- 1 teaspoon Salt (Adjust to taste.)
- 1/2 teaspoon Black Pepper (Freshly ground for better flavor.)
- 2 tablespoons Fresh Dill (Can be swapped with dried herbs.)
Directions:
Prepare the fish: Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper.
Mix the marinade: In a small bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and fresh dill.
Marinate the salmon: Pour the marinade over the salmon fillets, ensuring they are well coated.
Bake: Place the baking sheet in the preheated oven. Bake for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Serve: Remove the salmon from the oven, and let it rest for a few minutes before serving.
how to serve Marry Me Salmon
Marry Me Salmon is best served hot. You can pair it with a side of steamed vegetables, rice, or a simple salad. For an extra touch, sprinkle some more fresh dill on top before serving. This dish makes any meal feel special and is sure to impress anyone at your table!
how to store Marry Me Salmon
To store leftover salmon, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the cooked salmon. Just wrap it tightly in plastic wrap and then place it in a freezer bag. Frozen salmon can last up to 3 months!
tips to make Marry Me Salmon
- Make sure not to overcook the salmon. Watch for it to turn opaque and flake easily.
- Fresh herbs yield a better flavor, but if you only have dried dill, use 1 tablespoon instead of 2.
- Adding a bit of zest from lemon can enhance the flavor further. Just grate the outer layer of the lemon peel!
variation
If you want to switch things up, you can try adding other herbs like parsley or tarragon. For a spicy kick, consider adding red pepper flakes to the marinade.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.What can I substitute for dill?
If you don’t have dill, you can use parsley, chives, or tarragon for a different but still delicious flavor.Is Marry Me Salmon good for meal prep?
Absolutely! This dish stores well and can be made ahead of time for easy lunches or dinners throughout the week.
Marry Me Salmon
Ingredients
Main Ingredients
- 4 fillets Wild-caught Salmon Use for the best flavor and health benefits.
- 2 tablespoons Olive Oil Helps keep the fish moist.
- 3 cloves Minced Garlic Fresh garlic enhances the dish.
- 2 tablespoons Lemon Juice Freshly squeezed for brightness.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Black Pepper Freshly ground for better flavor.
- 2 tablespoons Fresh Dill Can be swapped with dried herbs.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and fresh dill.
- Pour the marinade over the salmon fillets, ensuring they are well coated.
Cooking
- Place the baking sheet in the preheated oven. Bake for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Serving
- Remove the salmon from the oven, and let it rest for a few minutes before serving.