why make this recipe
Marry Me Butter Beans are a delicious and easy meal that can win anyone’s heart. They are creamy, flavorful, and packed with nutrients. This dish is perfect for a cozy dinner or a quick lunch. The combination of butter beans, garlic, and herbs creates a lovely taste that is sure to impress your family and friends. Plus, it’s a simple recipe that doesn’t require much time or effort.
how to make Marry Me Butter Beans
Ingredients:
- 1 can of butter beans (or 2 cups cooked butter beans)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 cup vegetable broth
- 1/4 cup coconut cream (or cashew cream for a vegan option)
- Salt and pepper to taste
- Fresh herbs for garnish (like parsley or basil)
Directions:
- In a large skillet, heat the olive oil over medium heat.
- Add chopped onions and garlic, and sauté until translucent.
- Stir in oregano and thyme, cooking for another minute.
- Add the butter beans and vegetable broth, simmer for about 5-7 minutes to heat through.
- Stir in the coconut cream, mixing well.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs.
how to serve Marry Me Butter Beans
You can serve Marry Me Butter Beans warm as a main dish or as a side dish. They go well with rice, quinoa, or crusty bread. Adding a side salad can make it a complete meal. Garnishing with fresh herbs like parsley or basil enhances both the look and flavor of the dish.
how to store Marry Me Butter Beans
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. For longer storage, you can freeze the butter beans in a freezer-safe container for up to 2 months. Just make sure to cool them completely before freezing.
tips to make Marry Me Butter Beans
- Make sure not to overcook the beans when simmering; you want them to remain tender but not mushy.
- Feel free to adjust the herbs to your taste. You can experiment with fresh herbs for an even better flavor.
- If you prefer a little kick, add some red pepper flakes while cooking.
variation
You can customize this recipe by adding your favorite vegetables, like spinach or bell peppers, to the skillet for extra nutrients. For a meatier option, you could add cooked sausage or chicken.
FAQs
1. Can I use dried butter beans instead of canned?
Yes, you can! Just make sure to soak and cook them according to the package instructions before using them in the recipe.
2. Is this recipe vegan?
It can easily be made vegan by using cashew cream instead of coconut cream. Also, ensure that your vegetable broth is free from animal products.
3. Can I make this dish in advance?
Yes, you can prepare it ahead of time. Just reheat it on the stovetop, adding a splash of vegetable broth if it thickens up too much.
Marry Me Butter Beans
Ingredients
Main Ingredients
- 1 can butter beans (or 2 cups cooked butter beans)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 cup vegetable broth
- 1/4 cup coconut cream (or cashew cream for a vegan option)
- Salt and pepper to taste
- Fresh herbs for garnish (like parsley or basil)
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add chopped onions and garlic, and sauté until translucent.
- Stir in oregano and thyme, cooking for another minute.
- Add the butter beans and vegetable broth, simmer for about 5-7 minutes to heat through.
- Stir in the coconut cream, mixing well.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs.