Longhorn Steakhouse Parmesan Chicken

why make this recipe

Few restaurant dishes inspire as much dedicated craving as the iconic Longhorn Steakhouse Parmesan Chicken. That perfect combination of a golden, crispy chicken cutlet smothered in a rich, creamy Parmesan sauce and served over a bed of pasta is the definition of hearty, satisfying comfort food. Now, you can recreate this beloved classic in your own kitchen. This recipe, meticulously developed by Elina Nivas, deconstructs the dish to capture its essential elements: the ultra-crispy breaded chicken, the luxuriously smooth and savory sauce, and the perfect pasta pairing. Get ready to master this Longhorn Steakhouse Parmesan Chicken copycat and enjoy a restaurant-quality feast any night of the week.

Longhorn Steakhouse Parmesan Chicken

A delightful dish combining tender chicken breasts with a crispy, cheesy coating, perfect for busy weeknights or special occasions.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

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Chicken and Coating Ingredients

• 4 pieces chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese Use fresh for better flavor.
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour Can substitute gluten-free flour.
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced Can adjust based on taste.
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• In one dish, mix the breadcrumbs, half of the Parmesan cheese, Italian seasoning, salt, and black pepper.
• In a second dish, beat the eggs and milk together.
• Place the flour in a third dish.
• Dredge each chicken breast first in the flour, then in the egg mixture, and finally in the breadcrumb mixture until well coated.

Cooking

• Heat the olive oil in a large skillet over medium heat.
• Cook the chicken for about 3-4 minutes on each side or until golden brown.
• Transfer the cooked chicken to a baking dish.
• In a small bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic. Spread this mixture on top of the chicken.
• Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.

Notes

For extra flavor, let the chicken marinate in the garlic and seasonings for about an hour before cooking. You can customize this recipe by adding herbs like basil or parsley to the breadcrumb mixture. If you want a lighter version, you can bake the chicken without frying it first and skip the olive oil.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 1g

Keyword chicken recipe, Comfort Food, Easy Dinner, Longhorn Steakhouse, Parmesan Chicken

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how to make Longhorn Steakhouse Parmesan Chicken

Ingredients:

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

The Crispy Chicken Cutlet

• Chicken Breasts: Use large, boneless, skinless chicken breasts, pounded to an even ½-inch thickness. This ensures quick, even cooking and maximum crispiness.
• The Breading Station: A classic three-step process (flour, egg wash, seasoned breadcrumbs) is non-negotiable. Combining Panko breadcrumbs with grated Parmesan and Italian seasoning creates that signature crunchy, flavorful crust that defines Longhorn Steakhouse Parmesan Chicken.

The Creamy Parmesan Sauce

The Base: A roux of butter and flour thickens the sauce, while minced garlic provides aromatic depth.

The Liquids: A combination of chicken broth and heavy cream builds the sauce’s body, making it rich but not overly heavy.

The Cheesy Finish: A generous amount of freshly grated Parmesan and Romano cheese melts into the sauce, creating its distinct tangy, salty, and creamy character. For another decadent, cheese-filled pasta dish, try our Creamy Italian Sausage Rigatoni.

Directions:

1. Preheat your oven to 375°F (190°C).
2. In one dish, mix the breadcrumbs, half of the Parmesan cheese, and the Italian seasoning, salt, and black pepper.
3. In a second dish, beat the eggs and milk together.
4. Place the flour in a third dish.
5. Dredge each chicken breast first in the flour, then in the egg mixture, and finally in the breadcrumb mixture until well coated.
6. Heat the olive oil in a large skillet over medium heat. Cook the chicken for about 3-4 minutes on each side or until golden brown.
7. Transfer the cooked chicken to a baking dish.
8. In a small bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic. Spread this mixture on top of the chicken.
9. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.

how to serve Longhorn Steakhouse Parmesan Chicken

Serve this delicious Parmesan chicken with a side of pasta or a fresh salad. You could also pair it with garlic bread to complete the meal. A sprinkle of fresh herbs on top can add a nice touch.

how to store Longhorn Steakhouse Parmesan Chicken

To store the leftovers, let the chicken cool down to room temperature. Place it in an airtight container and store it in the refrigerator. It should keep well for up to 3-4 days. You can also freeze it for up to 2 months. To reheat, simply bake it in the oven until heated through.

tips to make Longhorn Steakhouse Parmesan Chicken

1. For extra flavor, let the chicken marinate in the garlic and seasonings for about an hour before cooking.
2. Use fresh Parmesan cheese for better taste, as it melts well and adds more flavor than pre-grated cheese.
3. If you like it spicy, add some crushed red pepper flakes to the breadcrumb mixture.

variation

You can easily customize this recipe by adding herbs like basil or parsley to the breadcrumb mixture. If you want a lighter version, you can bake the chicken without frying it first and skip the olive oil.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier option. Just make sure to adjust the cooking time as needed.

Is it possible to make this dish gluten-free?
Absolutely! You can use gluten-free breadcrumbs and flour to make this recipe gluten-free.

How can I tell when the chicken is cooked through?
Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) to be safe to eat.

Conclusion: A Restaurant Replica Worth Celebrating

This Longhorn Steakhouse Parmesan Chicken copycat recipe delivers all the comfort and flavor of the original, right in your own dining room. By focusing on technique—from achieving the perfect crisp on the chicken to crafting a silky, cheesy sauce—you can create a dish that rivals any steakhouse offering. It’s a reliable, crowd-pleasing recipe perfect for date nights, family dinners, or whenever you need a guaranteed hit. Master this dish, and you’ll have a spectacular, satisfying meal in your permanent repertoire. in th end this is our pinterest account.