why make this recipe
Lemon Cream Pie Bars are a delightful treat that brings together a tangy lemon flavor with a rich, creamy texture. They are perfect for anyone who loves desserts and want something refreshing without being overly complex to make. This recipe is great for gatherings, picnics, or just a sweet snack at home. With simple ingredients and easy directions, you can whip up a batch that will impress your family and friends.
how to make Lemon Cream Pie Bars
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup butter, softened
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 cup lemon juice
- 1 can sweetened condensed milk
- 3 large eggs
- 1 tablespoon lemon zest
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, powdered sugar, and softened butter until the mixture becomes crumbly. Press this mixture into a greased 9×9 inch pan to form the crust.
- In another bowl, combine the oats, brown sugar, and salt, then sprinkle this mix over the crust.
- In a separate bowl, whisk together the lemon juice, sweetened condensed milk, and eggs. Pour this mixture over the oat topping.
- Bake for 25-30 minutes or until the bars are set.
- Allow to cool before cutting into bars. Serve and enjoy!
how to serve Lemon Cream Pie Bars
Lemon Cream Pie Bars are best enjoyed chilled or at room temperature. You can cut them into squares and serve them plain or with a dusting of powdered sugar on top. They also pair well with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
how to store Lemon Cream Pie Bars
To store Lemon Cream Pie Bars, keep them in an airtight container in the refrigerator. They can last up to a week when stored properly. For longer storage, you can freeze the bars in a tightly wrapped container and they will keep well for about two months.
tips to make Lemon Cream Pie Bars
- Make sure to use fresh lemon juice for the best flavor.
- Allow the bars to cool completely before cutting them to ensure clean slices.
- Don’t skip the lemon zest; it adds a nice citrusy aroma and flavor.
variation
If you want to mix things up, consider adding berries like blueberries or raspberries on top of the filling before baking. This gives a wonderful contrast of flavors and adds a pop of color!
FAQs
Can I use bottled lemon juice instead of fresh?
Yes, you can use bottled lemon juice, but fresh lemon juice will give you a brighter and more vibrant flavor.
Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these bars gluten-free.
How can I tell when the bars are done?
The bars are done when they are set in the middle and slightly puffed. A toothpick inserted should come out clean or with a few moist crumbs.
Lemon Cream Pie Bars
Ingredients
Crust Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups powdered sugar
- 0.5 cups butter, softened
Oat Topping
- 1 cup oats
- 0.5 cups brown sugar
- 0.5 teaspoon salt
Filling Ingredients
- 1 cup lemon juice Use fresh lemon juice for best flavor.
- 1 can sweetened condensed milk
- 3 large eggs
- 1 tablespoon lemon zest Don't skip this for added aroma and flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, powdered sugar, and softened butter until the mixture becomes crumbly. Press this mixture into a greased 9x9 inch pan to form the crust.
Topping
- In another bowl, combine the oats, brown sugar, and salt, then sprinkle this mix over the crust.
Filling
- In a separate bowl, whisk together the lemon juice, sweetened condensed milk, and eggs. Pour this mixture over the oat topping.
Baking
- Bake for 25-30 minutes or until the bars are set.
Cooling
- Allow to cool before cutting into bars. Serve and enjoy!