why make this recipe
Keto Beef Burrito Skillet is a fantastic meal for those on a low-carb diet. It is quick to prepare and packed with flavors, making it a perfect weeknight dinner. With the simplicity of one pan, cleanup is a breeze. This dish lets you enjoy the tastes of a burrito without the extra carbs, making it a great choice for anyone looking to stay on track with their health goals.
how to make Keto Beef Burrito Skillet
Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Fresh cilantro, chopped (for garnish)
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and bell pepper, and sauté until they are soft.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef and cook until it is browned.
- Drain excess fat if necessary.
- Stir in the diced tomatoes, chili powder, cumin, salt, and pepper.
- Let the mixture simmer for about 5-10 minutes.
- Optional: Top with shredded cheese and cover until it melts.
- Garnish with fresh cilantro before serving.
how to serve Keto Beef Burrito Skillet
Serve your Keto Beef Burrito Skillet hot. You can enjoy it by itself or with avocado slices or a dollop of sour cream on the side. It can also be paired with a simple green salad to add a fresh crunch.
how to store Keto Beef Burrito Skillet
To store leftovers, let the skillet cool completely. Then, transfer it to an airtight container and keep it in the refrigerator. It will last for about 3 to 4 days. For longer storage, consider freezing it in a freezer-safe container.
tips to make Keto Beef Burrito Skillet
- You can use ground turkey or chicken if you prefer a lighter meat option.
- Add other low-carb vegetables like zucchini or spinach to boost nutrition.
- Adjust the spice level by adding jalapeños or hot sauce if you like it spicier.
variation
For a vegetarian option, swap the ground beef for cauliflower rice or lentils. You can also add more vegetables like mushrooms and carrots to keep it hearty and fulfilling.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat when ready to serve. The flavors may even improve after sitting for a day.
2. Is this recipe suitable for meal prep?
Absolutely! This dish is perfect for meal prep. Just divide it into portions and store them in individual containers.
3. Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used. Just chop them and use about 2-3 medium-sized tomatoes in place of the canned ones.
Keto Beef Burrito Skillet
Ingredients
Main ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (optional) Add for extra flavor
- Fresh cilantro, chopped (for garnish)
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and bell pepper, and sauté until soft.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef and cook until browned.
- Drain excess fat if necessary.
- Stir in the diced tomatoes, chili powder, cumin, salt, and pepper.
- Let the mixture simmer for about 5-10 minutes.
- Optional: Top with shredded cheese and cover until it melts.
- Garnish with fresh cilantro before serving.