why make this recipe
Keto Bacon, Egg & Cheese Sliders are a satisfying, low-carb option for breakfast or a quick snack. They pack a lot of flavor and are easy to make. Enjoy them without feeling guilty about carbs. These sliders are delicious and can be made in no time, making them perfect for busy mornings.
how to make Keto Bacon, Egg & Cheese Sliders
Ingredients:
- 6 pcs Boiled Eggs (These serve as the low-carb buns.)
- 6 slices Sharp Cheddar Cheese (Can substitute with Swiss or pepper jack.)
- 6 slices Crispy Bacon (Cook until crispy for perfect flavor.)
- 1 avocado (Can be replaced with guacamole.)
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Chives (For garnishing.)
- 1 tsp Smoked Paprika
- 1 tsp Everything Bagel Seasoning
Directions:
- Start by boiling the eggs. Once they are boiled, peel them and slice each egg in half. You will use the egg halves as the buns.
- Cook the bacon until it is crispy. Set it aside on a paper towel to absorb any grease.
- Slice the avocado and mash it if you prefer a spreadable consistency.
- On one half of each egg, place a slice of cheese, a piece of crispy bacon, and some avocado.
- Sprinkle salt, pepper, smoked paprika, and everything bagel seasoning for added flavor.
- Top with the other half of the egg.
- Finish off with a sprinkle of chives for garnish.
how to serve Keto Bacon, Egg & Cheese Sliders
Serve these sliders immediately after preparing them. They work great for breakfast, brunch, or a quick snack anytime during the day. You can also pair them with a side of fresh vegetables or a light salad for a more balanced meal.
how to store Keto Bacon, Egg & Cheese Sliders
If you have leftovers, store the sliders in an airtight container in the refrigerator. They can last up to three days. To reheat, simply microwave them for 20-30 seconds until warmed through.
tips to make Keto Bacon, Egg & Cheese Sliders
- Use fresh, high-quality eggs for the best flavor.
- Make sure your bacon is extra crispy for texture.
- Feel free to experiment with different seasonings.
- Add some spinach or sliced tomatoes in the sliders for extra nutrients.
variation
You can make these sliders with different cheeses. Try pepper jack for a spicy kick or Swiss cheese for a milder taste. You can also add different toppings, like sliced jalapeños, to change up the flavor.
FAQs
Q: Can I make these sliders in advance?
A: Yes, you can boil the eggs and prepare the bacon in advance. Assemble the sliders just before serving for the best taste and texture.
Q: Are these sliders gluten-free?
A: Yes, since they don’t use any bread, these sliders are naturally gluten-free.
Q: Can I freeze these sliders?
A: It is not recommended to freeze them as the texture of the eggs and bacon may change when thawed. It’s best to enjoy them fresh!
Keto Bacon, Egg & Cheese Sliders
Ingredients
For the sliders
- 6 pcs Boiled Eggs These serve as the low-carb buns.
- 6 slices Sharp Cheddar Cheese Can substitute with Swiss or pepper jack.
- 6 slices Crispy Bacon Cook until crispy for perfect flavor.
- 1 avocado Can be replaced with guacamole.
- 1 tsp Salt
- 1 tsp Pepper
- 2 tbsp Chives For garnishing.
- 1 tsp Smoked Paprika
- 1 tsp Everything Bagel Seasoning
Instructions
Preparation
- Start by boiling the eggs. Once they are boiled, peel them and slice each egg in half. You will use the egg halves as the buns.
- Cook the bacon until it is crispy. Set it aside on a paper towel to absorb any grease.
- Slice the avocado and mash it if you prefer a spreadable consistency.
Assembly
- On one half of each egg, place a slice of cheese, a piece of crispy bacon, and some avocado.
- Sprinkle salt, pepper, smoked paprika, and everything bagel seasoning for added flavor.
- Top with the other half of the egg.
- Finish off with a sprinkle of chives for garnish.