Why Make This Recipe
Juicy Smash Burgers with Creamy Baconnaise are the perfect combination of flavor and texture. They are easy to make and will have everyone coming back for seconds. The crispy bacon adds delicious crunch, while the creamy Baconnaise brings everything together. This recipe is great for gatherings or a simple family meal.
How to Make Juicy Smash Burgers with Creamy Baconnaise
Ingredients:
- 1.5 pounds Ground chuck (80/20) (The secret to a juicy burger.)
- 1 large White onion (Sliced paper-thin.)
- 8 slices Bacon (Half for the sauce, half for crunch.)
- 1 teaspoon Kosher salt
- 1 teaspoon Coarse black pepper
- 1 teaspoon Granulated garlic
- 2 tablespoons Avocado oil (For cooking.)
- 6 slices Pepper jack cheese (For melting.)
- 2 tablespoons Prepared yellow mustard
- 6 Burger buns (Soft and toasty.)
- 1 cup Mayonnaise (Creamy base for the sauce.)
- 2 tablespoons Ketchup (For sweetness.)
- 1 tablespoon Yellow mustard (Adds zesty brightness.)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Apple cider vinegar (For acidity.)
- 1 tablespoon All-purpose rub (Salt, pepper, garlic blend.)
- 1 teaspoon Red pepper flakes (For heat.)
- 4 slices Chopped crispy bacon (Makes it Baconnaise.)
Directions: How to Make Smash Burgers with Baconnaise
Prepare the Bacon: Start by cooking 4 slices of bacon until crispy. Set aside to cool, then chop into small pieces for the Baconnaise.
Make the Baconnaise: In a bowl, mix together the mayonnaise, chopped bacon, ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, all-purpose rub, and red pepper flakes. Stir until well combined and set aside.
Cook the Onions: In a skillet, add a little avocado oil and then the sliced onions. Cook over medium heat until they are soft and caramelized, about 10-15 minutes. Remove them from the skillet and set aside.
Form the Patties: In a large bowl, mix the ground chuck with kosher salt, coarse black pepper, and granulated garlic. Form into 6 equal balls.
Smash and Cook the Patties: Heat the remaining avocado oil in the skillet over high heat. Add the meatballs to the skillet, then smash them down with a spatula to form patties. Cook for 2-3 minutes until browned, then flip them over.
Add Cheese: Place a slice of pepper jack cheese on each patty. Cover the skillet for about a minute to melt the cheese.
Prepare the Buns: Lightly toast the hamburger buns in the same skillet where the burgers were cooked.
Assemble the Burgers: Spread some Baconnaise onto the bottom bun, then add the burger patties, caramelized onions, and finish with the top bun.
How to Serve Juicy Smash Burgers with Creamy Baconnaise
Serve these burgers hot with your favorite side dishes such as fries, chips, or a fresh salad. You can also offer extra Baconnaise on the side for dipping.
How to Store Juicy Smash Burgers with Creamy Baconnaise
If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for about 2-3 days. To reheat, simply warm in a skillet or microwave until heated through.
Tips to Make Juicy Smash Burgers with Creamy Baconnaise
- Use 80/20 ground chuck for the juiciest burgers.
- Don’t be afraid to really smash the patties down for that crispy edge.
- Make sure to allow the cheese to melt completely for a gooey texture.
- Adjust the spice level of the Baconnaise to your taste.
Variation
Feel free to switch out the cheese for your favorite type or add toppings like avocado, lettuce, or tomato for extra flavor. You can also make it a spicy burger by adding jalapeños.
FAQs
Can I make the Baconnaise ahead of time?
Yes, you can prepare the Baconnaise a day ahead and store it in the refrigerator.
What other toppings can I use for these burgers?
You can add lettuce, tomatoes, pickles, or even different types of cheeses.
Can I use a grill instead of a skillet?
Absolutely! Smash the burgers on a hot grill for a delicious smoky flavor.
Juicy Smash Burgers with Creamy Baconnaise
Ingredients
For the Baconnaise
- 1 cup Mayonnaise Creamy base for the sauce.
- 4 slices Chopped crispy bacon Makes it Baconnaise.
- 2 tablespoons Ketchup For sweetness.
- 1 tablespoon Yellow mustard Adds zesty brightness.
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Apple cider vinegar For acidity.
- 1 tablespoon All-purpose rub Salt, pepper, garlic blend.
- 1 teaspoon Red pepper flakes For heat.
For the Burgers
- 1.5 pounds Ground chuck (80/20) The secret to a juicy burger.
- 1 large White onion Sliced paper-thin.
- 8 slices Bacon Half for the sauce, half for crunch.
- 1 teaspoon Kosher salt
- 1 teaspoon Coarse black pepper
- 1 teaspoon Granulated garlic
- 2 tablespoons Avocado oil For cooking.
- 6 slices Pepper jack cheese For melting.
- 2 tablespoons Prepared yellow mustard
- 6 pieces Burger buns Soft and toasty.
Instructions
Prepare the Bacon
- Start by cooking 4 slices of bacon until crispy. Set aside to cool, then chop into small pieces for the Baconnaise.
Make the Baconnaise
- In a bowl, mix together the mayonnaise, chopped bacon, ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, all-purpose rub, and red pepper flakes. Stir until well combined and set aside.
Cook the Onions
- In a skillet, add a little avocado oil and then the sliced onions. Cook over medium heat until they are soft and caramelized, about 10-15 minutes. Remove them from the skillet and set aside.
Form the Patties
- In a large bowl, mix the ground chuck with kosher salt, coarse black pepper, and granulated garlic. Form into 6 equal balls.
Smash and Cook the Patties
- Heat the remaining avocado oil in the skillet over high heat. Add the meatballs to the skillet, then smash them down with a spatula to form patties. Cook for 2-3 minutes until browned, then flip them over.
Add Cheese
- Place a slice of pepper jack cheese on each patty. Cover the skillet for about a minute to melt the cheese.
Prepare the Buns
- Lightly toast the hamburger buns in the same skillet where the burgers were cooked.
Assemble the Burgers
- Spread some Baconnaise onto the bottom bun, then add the burger patties, caramelized onions, and finish with the top bun.