why make this recipe
Japanese curry cubes are a fantastic way to bring the flavors of Japan into your home cooking. They are easy to make and can save you time when you want to whip up a delicious curry. Using these cubes, you can enjoy a delightful, comforting meal without spending a lot of time on preparation. Plus, once you master this basic recipe, you can customize it to suit your taste.
how to make Japanese Curry Cubes
Ingredients:
- 2 tablespoons vegetable oil
- 2 tablespoons flour
- 2 tablespoons curry powder
- 1 teaspoon soy sauce
- 1 tablespoon sugar
Directions:
- Heat the vegetable oil in a pan over medium heat.
- Add the flour and whisk constantly until it turns a light brown color.
- Stir in the curry powder and cook for 1-2 minutes.
- Add the soy sauce and sugar, mixing until well combined.
- Allow the mixture to cool before using it in your curry dishes.
how to serve Japanese Curry Cubes
You can use Japanese curry cubes in various dishes. Simply dissolve one or two cubes in water or broth when making your curry. Serve it over rice, noodles, or alongside vegetables. Feel free to add your favorite proteins, such as chicken, beef, or tofu, to create a complete meal.
how to store Japanese Curry Cubes
After making the curry cubes, you should store them in an airtight container. Keep them in the refrigerator for up to two weeks, or you can freeze them for longer storage. Freezing is a great option if you want to prepare a larger batch for future meals.
tips to make Japanese Curry Cubes
- Make sure to whisk the flour constantly to prevent it from burning.
- You can adjust the amount of curry powder based on how spicy you want your cubes to be.
- Feel free to experiment with different types of oils or add other spices to enhance the flavor.
variation
You can add additional ingredients to your curry cubes, such as garlic powder, ginger, or even a pinch of chili powder for some heat. You can also try using different flours, like whole wheat or gluten-free options, to create variations of the cubes.
FAQs
Q: Can I make these cubes gluten-free?
A: Yes, you can use gluten-free flour to make your curry cubes.
Q: How long do these cubes last?
A: They last up to two weeks in the refrigerator and can be frozen for several months.
Q: Can I use these cubes in any curry recipe?
A: Yes, these cubes can be used in any curry recipe that calls for curry paste or powder. Just dissolve them in your base liquid.
Japanese Curry Cubes
Ingredients
Main Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons flour You can use whole wheat or gluten-free options.
- 2 tablespoons curry powder Adjust for spiciness.
- 1 teaspoon soy sauce
- 1 tablespoon sugar
Instructions
Preparation
- Heat the vegetable oil in a pan over medium heat.
- Add the flour and whisk constantly until it turns a light brown color.
- Stir in the curry powder and cook for 1-2 minutes.
- Add the soy sauce and sugar, mixing until well combined.
- Allow the mixture to cool before using it in your curry dishes.