Why Make This Recipe
Honey Glazed Carrots & Green Beans is a delightful side dish that brings together the natural sweetness of carrots and the crispness of green beans. This recipe is not only easy to make but also adds color and flavor to any meal. The sweet glaze of honey, combined with warm spices like cinnamon and nutmeg, makes this dish a perfect accompaniment for family dinners or holiday gatherings. Plus, it’s a great way to include more vegetables in your diet!
How to Make Honey Glazed Carrots & Green Beans
Ingredients:
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley, for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, and the green beans are tender-crisp. Stir halfway through cooking.
- Remove from the oven and transfer to a serving dish.
- Garnish with chopped fresh parsley.
- Serve immediately and enjoy!
How to Serve Honey Glazed Carrots & Green Beans
Serve Honey Glazed Carrots & Green Beans warm as a tasty side dish. This dish pairs well with roasted chicken, grilled steak, or baked fish. It can also complement any holiday meal, adding a touch of sweetness and beautiful colors to your plate.
How to Store Honey Glazed Carrots & Green Beans
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When ready to eat, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Honey Glazed Carrots & Green Beans
- Cut the carrots into uniform sizes for even cooking.
- Adjust the amount of honey based on your preferred level of sweetness.
- Feel free to add other vegetables like bell peppers or zucchini for variety.
- Stir the vegetables a few times during roasting for even caramelization.
Variation
You can try adding nuts like almonds or pecans for extra crunch. Alternatively, swap honey with maple syrup for a different flavor profile.
FAQs
Can I use frozen green beans?
Yes, you can use frozen green beans. Just ensure they are thawed and drained before using.
Can I make this dish ahead of time?
Yes, you can prepare the vegetables and toss them with the glaze in advance. Store them in the fridge until you are ready to roast.
What can I substitute for honey?
You can substitute honey with agave syrup or brown sugar, though the flavor may vary slightly.
Honey Glazed Carrots & Green Beans
Ingredients
Vegetables
- 1 pound carrots, peeled and sliced
- 1 pound green beans, trimmed
Glaze & Seasoning
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- to taste Salt and pepper
Garnish
- 1 tablespoon chopped fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until evenly coated.
Cooking
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, and the green beans are tender-crisp. Stir halfway through cooking.
- Remove from the oven and transfer to a serving dish.
Serving
- Garnish with chopped fresh parsley.
- Serve immediately and enjoy!