Why Make This Recipe
Honey Garlic Chicken is a delightful dish that brings together the sweet and savory flavors of honey and garlic. It’s not only easy to prepare but also a crowd-pleaser at family dinners or gatherings. The juicy chicken coated in a rich glaze makes a satisfying meal that everyone will enjoy. Plus, it requires minimal ingredients, making it an accessible option for busy weeknights.
How to Make Honey Garlic Chicken
Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp olive oil
- 2 tbsp toasted sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Directions:
- Preheat the oven to 400°F (200°C) and lightly coat a baking dish with nonstick cooking spray.
- In a bowl, whisk together honey, soy sauce, minced garlic, and olive oil until well combined.
- Place chicken breasts in the marinade, ensuring they are fully coated. Marinate for at least 30 minutes.
- Arrange the marinated chicken in the baking dish and pour any remaining marinade over the top.
- Bake for 25-30 minutes until golden brown and cooked through, basting with pan juices in the last few minutes for extra glaze.
- Let rest briefly before serving. Garnish with sesame seeds and chopped green onions.
How to Serve Honey Garlic Chicken
Honey Garlic Chicken is best served hot, right out of the oven. Pair it with steamed rice or noodles to soak up the delicious sauce. A side of vegetables such as broccoli or green beans adds color and nutrition to your meal. You can also serve it with a fresh salad for a complete dinner.
How to Store Honey Garlic Chicken
If you have leftovers, let the chicken cool completely before storing it in an airtight container. It can stay in the fridge for 3-4 days. To reheat, place it in the microwave or oven until warmed through. For longer storage, you can freeze the chicken for up to 3 months. Just make sure to wrap it well.
Tips to Make Honey Garlic Chicken
- For a deeper flavor, marinate the chicken overnight in the refrigerator.
- If you like it spicy, add a pinch of red pepper flakes to the marinade.
- Don’t skip basting; it keeps the chicken moist and enhances the glaze.
Variation
You can easily adapt this recipe by adding different herbs or spices, such as ginger for an Asian flair or Italian seasoning for a different taste. You can also use chicken thighs instead of breasts for an even juicier result.
FAQs
1. Can I use other meats instead of chicken?
Yes, you can use pork or tofu as alternatives to chicken in this recipe.
2. What can I serve with Honey Garlic Chicken?
It goes well with rice, noodles, or any fresh vegetables. A salad can add a refreshing touch.
3. How long does it take to marinate the chicken?
At least 30 minutes is recommended, but marinating for a few hours or overnight will enhance the flavor even more.
Honey Garlic Chicken
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Choose evenly sized breasts for even cooking.
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey Adjust based on sweetness preference.
- 1/4 cup low-sodium soy sauce Low-sodium helps control saltiness.
- 2 tablespoons olive oil Use high-quality olive oil for best flavor.
- 2 tablespoons toasted sesame seeds (for garnish) Optional for garnish.
- 2 pieces green onions, chopped (for garnish) Add freshness to the dish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and lightly coat a baking dish with nonstick cooking spray.
- In a bowl, whisk together honey, soy sauce, minced garlic, and olive oil until well combined.
- Place chicken breasts in the marinade, ensuring they are fully coated. Marinate for at least 30 minutes.
Cooking
- Arrange the marinated chicken in the baking dish and pour any remaining marinade over the top.
- Bake for 25-30 minutes until golden brown and cooked through, basting with pan juices in the last few minutes for extra glaze.
- Let rest briefly before serving. Garnish with sesame seeds and chopped green onions.