why make this recipe
Honey Butter Skillet Corn is a delightful dish that brings sweet and savory flavors together. It’s simple to make and perfect for any meal. Whether you’re cooking for family, friends, or just yourself, this recipe adds a tasty twist to your usual side dishes. Plus, it’s an easy way to include veggies, especially corn, which is loved by many. The addition of honey and cream cheese creates a creamy, comforting side that pairs well with meats or can stand alone.
how to make Honey Butter Skillet Corn
Ingredients :
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz frozen corn)
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions :
- In a skillet over medium-high heat, melt the butter and honey together.
- Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Stir in the chunks of cream cheese, salt, and black pepper. Let it cook for an additional 3-5 minutes, stirring occasionally.
- Once the cream cheese is melted and everything is well combined, remove from heat.
- Serve the Honey Butter Creamed Corn immediately. Store leftovers in a covered container in the fridge.
how to serve Honey Butter Skillet Corn
Honey Butter Skillet Corn is best enjoyed hot right after cooking. You can serve it as a side dish with grilled meats, roasted chicken, or even alongside a fresh salad. It also goes well with barbecued dishes and is great for family gatherings or potlucks.
how to store Honey Butter Skillet Corn
If you have leftovers, store them in a covered container in the fridge. They can stay fresh for about 3-4 days. When you’re ready to eat again, simply reheat it on the stove or in the microwave until warmed through.
tips to make Honey Butter Skillet Corn
- Make sure to stir the corn often while it’s cooking to prevent it from sticking and to ensure even cooking.
- If you want a little kick, you can add a pinch of cayenne pepper or your favorite hot sauce.
- Feel free to use fresh corn when it’s in season for the best flavor!
variation
You can vary this recipe by adding herbs like thyme or parsley for a fresh touch. Alternatively, try adding diced peppers for a colorful and flavorful twist.
FAQs
Can I use fresh corn instead of frozen?
Yes, fresh corn is a great option when it’s in season. Just make sure to cook it until tender.
Is there a dairy-free option for this recipe?
You can use a dairy-free butter and a non-dairy cream cheese alternative for a similar result.
How can I make the corn sweeter?
You can increase the amount of honey if you like a sweeter flavor. Just be careful not to overpower the other ingredients!
Honey Butter Skillet Corn
Ingredients
Main Ingredients
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Cooking
- In a skillet over medium-high heat, melt the butter and honey together.
- Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Stir in the chunks of cream cheese, salt, and black pepper. Let it cook for an additional 3-5 minutes, stirring occasionally.
- Once the cream cheese is melted and everything is well combined, remove from heat.
- Serve the Honey Butter Creamed Corn immediately.