why make this recipe
Homemade Picadillo with Flour Tortillas is a classic dish that brings warmth and comfort to the table. This savory ground beef dish is not only delicious but also easy to make, making it perfect for family dinners or gatherings. The combination of sweet raisins and briny olives creates a unique flavor profile that is loved by many. Pairing it with soft flour tortillas allows everyone to enjoy it just the way they like!
how to make Homemade Picadillo with Flour Tortillas
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup tomatoes, diced
- 1/2 cup raisins
- 1/4 cup olives, sliced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Flour tortillas
Directions:
- In a large skillet, brown the ground beef over medium heat.
- Add the onion, bell pepper, and garlic; sauté until softened.
- Stir in the diced tomatoes, raisins, olives, cumin, paprika, salt, and pepper.
- Simmer for about 15-20 minutes, allowing the flavors to meld.
- Serve the Picadillo warm, wrapped in flour tortillas.
how to serve Homemade Picadillo with Flour Tortillas
To serve Homemade Picadillo, simply place a generous scoop of the beef mixture on a warm flour tortilla. You can add your favorite toppings like shredded cheese, sour cream, or fresh cilantro. Roll the tortilla up and enjoy it as a tasty wrap!
how to store Homemade Picadillo with Flour Tortillas
If you have leftovers, store the Picadillo in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can reheat it on the stove or in the microwave when you’re ready to enjoy it again. For the flour tortillas, keep them sealed in a bag to maintain their softness.
tips to make Homemade Picadillo with Flour Tortillas
- Make sure to brown the ground beef well for better flavor.
- You can adjust the sweetness by adding more or fewer raisins, depending on your taste.
- If you want a little kick, try adding some diced jalapeños or a dash of hot sauce.
variation
For a different twist, you can substitute ground beef with ground turkey or a meat substitute for a lighter version. Additionally, adding diced potatoes or carrots can enhance the dish and add variety.
FAQs
What is Picadillo?
Picadillo is a traditional dish that often consists of ground meat, tomatoes, olives, and sometimes fruits like raisins. It’s popular in many Latino cultures.
Can I make Picadillo ahead of time?
Yes! You can prepare Picadillo a day in advance. Just reheat it when you’re ready to serve.
What can I serve with Picadillo besides flour tortillas?
Picadillo can also be enjoyed over rice or served with black beans for a hearty meal.
Homemade Picadillo with Flour Tortillas
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 onion, chopped
- 1 bell pepper, chopped Any color of bell pepper works.
- 2 cloves garlic, minced
- 1 cup tomatoes, diced Canned diced tomatoes can be used as a substitute.
- 1/2 cup raisins Adjust quantity according to preference.
- 1/4 cup olives, sliced Green or black olives can be used.
- 1 tsp cumin
- 1 tsp paprika
- to taste Salt and pepper
- Flour tortillas Use soft tortillas for wrapping.
Instructions
Cooking
- In a large skillet, brown the ground beef over medium heat.
- Add the onion, bell pepper, and garlic; sauté until softened.
- Stir in the diced tomatoes, raisins, olives, cumin, paprika, salt, and pepper.
- Simmer for about 15-20 minutes, allowing the flavors to meld.
- Serve the Picadillo warm, wrapped in flour tortillas.