Why Make This Recipe
Healing Ginger Garlic Chicken Noodle Soup is a great choice when you’re feeling under the weather or just need a warm, comforting meal. The combination of ginger and garlic provides a flavorful punch, while the chicken and vegetables make it hearty and filling. This recipe is not just delicious; it’s also nourishing and packed with nutrients that can help boost your immune system. It’s simple to make, perfect for any occasion, and sure to lift your spirits.
How to Make Healing Ginger Garlic Chicken Noodle Soup
Ingredients
- 6 cups chicken broth
- 1 lb chicken breast, diced
- 2-inch piece ginger, sliced
- 4 cloves garlic, minced
- 2 carrots, chopped
- 2 ribs celery, chopped
- 1 onion, chopped
- 8 oz noodles
Directions
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add diced chicken breast, sliced ginger, minced garlic, chopped carrots, celery, and onion to the pot.
- Let the soup simmer until the chicken is cooked through and the vegetables are tender.
- In a separate pot, cook the noodles according to the package instructions.
- Once the noodles are ready, drain them and add to the soup pot.
- Stir the soup gently to combine all the ingredients and let it simmer for a few more minutes.
- Season with salt and pepper to taste.
- Serve the ginger garlic chicken noodle soup hot, garnished with fresh herbs if desired.
How to Serve Healing Ginger Garlic Chicken Noodle Soup
Serve this delicious soup hot in bowls. You can garnish it with fresh herbs like parsley or cilantro for added flavor. It pairs well with crusty bread or crackers on the side.
How to Store Healing Ginger Garlic Chicken Noodle Soup
Store any leftover soup in an airtight container in the refrigerator. It will last for about 3 to 4 days. If you want to keep it longer, consider freezing the soup. Just make sure to leave out the noodles if you plan to freeze it, as they can get mushy when thawed.
Tips to Make Healing Ginger Garlic Chicken Noodle Soup
- You can use rotisserie chicken for a quicker option.
- Adjust the amount of ginger and garlic depending on your taste preference.
- Feel free to add other vegetables like spinach or bell peppers for extra nutrients.
Variation
You can make this soup with different proteins, such as turkey or tofu, for a vegetarian option. You can also swap out the noodles for rice or zucchini noodles for a gluten-free version.
FAQs
1. Can I use homemade chicken broth instead of store-bought?
Yes, homemade chicken broth adds a delicious depth of flavor to the soup.
2. How can I make this soup spicier?
You can add red pepper flakes or a splash of hot sauce for some heat.
3. Is this soup suitable for kids?
Yes, it’s a mild soup that’s great for children. You can adjust the seasoning to suit their taste.
Healing Ginger Garlic Chicken Noodle Soup
Ingredients
Soup Base
- 6 cups chicken broth Store-bought or homemade
- 1 lb chicken breast, diced Rotisserie chicken can be used for quicker option
- 2 inches ginger, sliced Adjust to taste
- 4 cloves garlic, minced Adjust to taste
- 2 pieces carrots, chopped
- 2 ribs celery, chopped
- 1 piece onion, chopped
- 8 oz noodles Use rice or zucchini noodles for a gluten-free version
Instructions
Preparation
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the diced chicken breast, sliced ginger, minced garlic, chopped carrots, celery, and onion to the pot.
Cooking
- Let the soup simmer until the chicken is cooked through and the vegetables are tender.
- In a separate pot, cook the noodles according to the package instructions.
- Once the noodles are ready, drain them and add them to the soup pot.
- Stir the soup gently to combine all the ingredients and let it simmer for a few more minutes.
- Season with salt and pepper to taste.
Serving
- Serve the ginger garlic chicken noodle soup hot in bowls, garnished with fresh herbs if desired.