Why Make This Recipe
Halloumi with Honey and Thyme is a simple yet delicious dish that is perfect for any occasion. The combination of the salty, grilled halloumi cheese with the sweet honey and aromatic thyme creates a wonderful flavor contrast. This recipe is quick and easy to make, making it a great choice for a snack, appetizer, or even a light meal. Plus, it’s a unique way to enjoy halloumi, which is already loved for its unique texture and taste.
How to Make Halloumi with Honey and Thyme
Ingredients:
- 200 grams halloumi cheese (sliced into 1 cm thick pieces)
- 2 tablespoons olive oil (for frying)
- 2 tablespoons honey (adjust to taste)
- 1 teaspoon fresh thyme (leaves only, can substitute with dried thyme)
Directions:
- Heat the olive oil in a non-stick frying pan over medium heat.
- Add the halloumi slices and fry for 2-3 minutes on each side until golden brown.
- Remove the halloumi from the pan and place on a serving plate.
- Drizzle honey over the fried halloumi, ensuring each piece is coated.
- Sprinkle fresh thyme leaves over the top and serve immediately.
How to Serve Halloumi with Honey and Thyme
This dish can be served as an appetizer, snack, or light meal. It pairs well with a fresh salad or some crusty bread. You can also serve it alongside olives or roasted vegetables for a delightful spread.
How to Store Halloumi with Honey and Thyme
If you have any leftovers, store the halloumi in an airtight container in the fridge. It is best enjoyed fresh, but you can keep it for up to 2 days. Reheat it gently in a pan when you’re ready to eat it again.
Tips to Make Halloumi with Honey and Thyme
- Make sure the pan is hot enough before adding the halloumi to get a nice golden crust.
- Adjust the amount of honey based on how sweet you like your cheese.
- Fresh thyme works best for flavor, but dried thyme can be used in a pinch.
Variation
You can try adding other herbs like rosemary or oregano for a different flavor. Adding nuts such as walnuts or almonds can also provide a nice crunch to the dish.
FAQs
Can I use a different cheese instead of halloumi?
Yes, you can use grilled feta or another firm cheese, but the texture and taste will be different.
Is this recipe vegan?
No, this recipe contains halloumi cheese, which is made from milk. You can explore vegan cheese options if you want a plant-based substitute.
Can I prepare this dish ahead of time?
It’s best to cook it fresh just before serving because the halloumi is best enjoyed warm and crispy. However, you can slice the halloumi and prepare the honey and thyme in advance.
Halloumi with Honey and Thyme
Ingredients
Main Ingredients
- 200 grams halloumi cheese (sliced into 1 cm thick pieces)
- 2 tablespoons olive oil (for frying)
- 2 tablespoons honey (adjust to taste)
- 1 teaspoon fresh thyme (leaves only, can substitute with dried thyme)
Instructions
Preparation
- Heat the olive oil in a non-stick frying pan over medium heat.
- Add the halloumi slices and fry for 2-3 minutes on each side until golden brown.
- Remove the halloumi from the pan and place it on a serving plate.
- Drizzle honey over the fried halloumi, ensuring each piece is coated.
- Sprinkle fresh thyme leaves over the top and serve immediately.