why make this recipe
Greek Lemon Potatoes are a delicious side dish that brings a burst of flavor to any meal. They are not only easy to prepare but also packed with zesty lemon and fragrant herbs. These potatoes are a great way to impress your guests or enjoy a comforting family dinner. Whether alongside grilled meats or as part of a Mediterranean feast, they are a tasty and satisfying addition to your table.
how to make Greek Lemon Potatoes
Ingredients:
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1 cup chicken or vegetable broth
- Juice of 2 lemons
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, broth, lemon juice, minced garlic, oregano, salt, and pepper.
- Add the baby potatoes to the bowl and toss to coat them evenly in the mixture.
- Transfer the potatoes and all the liquid to a baking dish.
- Roast in the preheated oven for about 45-50 minutes, or until the potatoes are tender and golden, stirring halfway through.
- Garnish with fresh parsley before serving.
how to serve Greek Lemon Potatoes
Serve Greek Lemon Potatoes warm as a side dish. They pair well with grilled chicken, fish, or lamb. You can also enjoy them on their own or topped with more fresh parsley for added color.
how to store Greek Lemon Potatoes
Store leftover Greek Lemon Potatoes in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply place them in the oven for a few minutes until warm, or microwave them for quick heating.
tips to make Greek Lemon Potatoes
- Choose small, evenly-sized baby potatoes for even cooking.
- For extra flavor, let the potatoes marinate in the herb mixture for 30 minutes before roasting.
- If you like a crispier texture, increase the oven temperature to 425°F (220°C) during the last 10 minutes of roasting.
variation
You can add other herbs like thyme or rosemary for different flavor notes. Additionally, try tossing in some diced bell peppers or onions for added vegetables.
FAQs
1. Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into chunks to ensure they cook evenly.
2. Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and the mixture a day ahead. Just roast them before serving.
3. Can these potatoes be made vegan?
Absolutely! Just use vegetable broth, and they are perfect for a vegan meal.
Greek Lemon Potatoes
Ingredients
Main ingredients
- 2 pounds baby potatoes Choose small, evenly-sized for even cooking.
- 1/4 cup olive oil
- 1 cup chicken or vegetable broth Use vegetable broth to make it vegan.
- Juice of 2 lemons
- 4 cloves garlic, minced
- 2 teaspoons dried oregano Can also add thyme or rosemary.
- to taste Salt and pepper
- Fresh parsley for garnish (optional) Toss in for added color before serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, broth, lemon juice, minced garlic, oregano, salt, and pepper.
- Add the baby potatoes to the bowl and toss to coat them evenly in the mixture.
- Transfer the potatoes and all the liquid to a baking dish.
Cooking
- Roast in the preheated oven for about 45-50 minutes, or until the potatoes are tender and golden, stirring halfway through.
- Garnish with fresh parsley before serving.