Why Make This Recipe
Gordon Ramsay’s Philly Cheesesteak Sloppy Joes are a fun twist on the classic sandwich. They combine the delicious flavors of a Philly cheesesteak with the simplicity of Sloppy Joes. This recipe is easy to make, perfect for a weeknight dinner, and sure to satisfy your hunger. It’s a great way to enjoy all the rich, savory tastes without spending hours in the kitchen.
How to Make Gordon Ramsay’s Philly Cheesesteak Sloppy Joes
Ingredients:
- 1 lb ground beef or turkey
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup provolone cheese, shredded
- 1/2 cup beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Burger buns
- Olive oil
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add onion, bell pepper, and garlic; sauté until soft.
- Add mushrooms and cook until tender.
- Stir in ground beef or turkey and cook until browned.
- Drain any excess fat, then add beef broth and Worcestershire sauce.
- Season with salt and pepper; simmer for 5 minutes.
- Place a portion of the mixture on each burger bun and top with provolone cheese.
- Serve hot and enjoy!
How to Serve Gordon Ramsay’s Philly Cheesesteak Sloppy Joes
Serve these Sloppy Joes hot on fresh burger buns. They look great with a side of potato chips, fries, or a crispy salad. You can also add extra toppings like pickles or hot sauce for added flavor.
How to Store Gordon Ramsay’s Philly Cheesesteak Sloppy Joes
If you have leftovers, let the mixture cool down first. Store it in an airtight container in the fridge for up to three days. You can also freeze the meat mixture for up to two months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Gordon Ramsay’s Philly Cheesesteak Sloppy Joes
- Use a mix of ground beef and turkey for a healthier option.
- Feel free to add your favorite vegetables like jalapeños or spinach.
- Toast the burger buns for extra crunch and flavor.
Variation
You can tweak this recipe by using different cheeses, such as cheddar or mozzarella. You can also experiment with different meats, like chicken or sausage, for a unique take on this classic dish.
FAQs
Can I use other types of meat?
Yes! You can substitute ground beef with turkey, chicken, or even plant-based alternatives.What can I serve with these Sloppy Joes?
They pair well with fries, potato salad, or a simple green salad.Can I make this recipe ahead of time?
Absolutely! You can prepare the meat mixture in advance and store it in the fridge or freezer. Just reheat it when you’re ready to serve.
Philly Cheesesteak Sloppy Joes
Ingredients
Main Ingredients
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup provolone cheese, shredded
- 1/2 cup beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 slices Burger buns
- 1 tbsp Olive oil For sautéing
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add onion, bell pepper, and garlic; sauté until soft.
- Add mushrooms and cook until tender.
- Stir in ground beef or turkey and cook until browned.
- Drain any excess fat, then add beef broth and Worcestershire sauce.
- Season with salt and pepper; simmer for 5 minutes.
- Place a portion of the mixture on each burger bun and top with provolone cheese.
- Serve hot and enjoy!