why make this recipe
Garlic Parmesan Orzo is a quick and easy dish that packs a lot of flavor. It combines the nuttiness of orzo with the rich taste of garlic and cheese. This recipe is perfect for busy weeknights or as a side for special occasions. It’s delicious, satisfying, and can be made in under 30 minutes!
how to make Garlic Parmesan Orzo
To prepare Garlic Parmesan Orzo, you’ll need a few simple ingredients and easy steps. Here’s what you need:
Ingredients:
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the orzo pasta to the skillet and toast for 2-3 minutes, stirring frequently.
- Pour in the chicken or vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for about 10-12 minutes or until the orzo is tender and the liquid is absorbed.
- Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
how to serve Garlic Parmesan Orzo
Garlic Parmesan Orzo is best served warm. You can dish it out as a side with grilled chicken, fish, or roasted vegetables. It also makes a great main dish when paired with a salad. The fresh parsley adds a nice touch of color and flavor.
how to store Garlic Parmesan Orzo
To store any leftovers, let the orzo cool completely. Place it in an airtight container and keep it in the refrigerator. The orzo will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stove, adding a little broth or water if it seems dry.
tips to make Garlic Parmesan Orzo
- Make sure not to overcook the orzo. Keep an eye on it while it simmers.
- You can add extra vegetables like spinach or peas for more nutrition.
- For a creamier texture, stir in some cream or additional cheese at the end.
variation
You can easily customize this dish. Try adding cooked shrimp or chicken for added protein. You can also swap out the Parmesan cheese for a different cheese like feta or goat cheese for a different flavor.
FAQs
Can I use whole grain orzo?
Yes, you can use whole grain orzo instead of regular orzo. Just be sure to adjust the cooking time as needed.
Is Garlic Parmesan Orzo gluten-free?
No, traditional orzo is made from wheat. However, you can find gluten-free orzo made from rice or quinoa if you need a gluten-free option.
Can I make Garlic Parmesan Orzo ahead of time?
Yes, you can make it ahead of time. Just store it in the fridge and reheat it later. It tastes great even after sitting!
Garlic Parmesan Orzo
Ingredients
Main Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the orzo pasta to the skillet and toast for 2-3 minutes, stirring frequently.
- Pour in the chicken or vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for about 10-12 minutes or until the orzo is tender and the liquid is absorbed.
- Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.