Why Make This Recipe

Garlic Parmesan Corn on the Cob is a perfect summer dish. It combines the sweetness of fresh corn with the rich flavors of garlic and Parmesan cheese. This recipe is easy to make, and it adds a special touch to any barbecue or picnic. Whether you’re cooking for a crowd or just for yourself, this dish is sure to impress.

How to Make Garlic Parmesan Corn on the Cob

Making Garlic Parmesan Corn on the Cob is simple and quick. Here’s how you can create this delicious dish at home.

Ingredients

4 cobs Fresh Corn
1/2 cup Unsalted Butter
4 cloves Garlic (minced)
1 teaspoon Salt (to taste)
1/2 teaspoon Black Pepper (to taste)
1 teaspoon Italian Seasoning
1/4 teaspoon Red Pepper Flakes (optional)
1 cup Parmesan Cheese (freshly grated)
1/4 cup Chopped Fresh Parsley (for garnish)

Directions

Start by boiling a large pot of salted water. Add the fresh corn and cook for about 5-7 minutes, or until tender.
While the corn is cooking, melt the unsalted butter in a small saucepan over low heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to let the garlic burn.
Once the corn is cooked, remove it from the pot and let it cool slightly.
Brush the garlic butter mixture over each ear of corn, making sure to coat it well.
Season the corn with salt, black pepper, Italian seasoning, and red pepper flakes if using.
Finally, sprinkle the freshly grated Parmesan cheese generously over each ear of corn.
Garnish with chopped fresh parsley before serving.

How to Serve Garlic Parmesan Corn on the Cob

Serve the Garlic Parmesan Corn on the Cob while it is warm. It pairs well with grilled meats and summer salads. You can place the corn on a serving platter and let everyone help themselves. Don’t forget to provide napkins; this dish can get a little messy!

How to Store Garlic Parmesan Corn on the Cob

If you have leftovers, store them in an airtight container in the refrigerator. The corn can be kept for up to three days. You can also wrap the corn in plastic wrap or aluminum foil. To reheat, simply microwave for a few seconds or grill it again for a warm meal.

Tips to Make Garlic Parmesan Corn on the Cob

Use fresh corn for the best flavor. Look for corn that is bright and green, with plump kernels.
Adjust the garlic and spice levels to suit your taste.
If you don’t have Parmesan cheese, you can substitute it with another hard cheese like Pecorino Romano.

Variation

For a different twist, try adding some lime juice and zest for a fresh citrus flavor. You can also try using different herbs like cilantro or basil for a new taste.

FAQs

Can I grill the corn instead of boiling it?

Yes! Grilling gives the corn a great smoky flavor. Just grill it over medium heat for about 10-15 minutes, turning occasionally.

Is this recipe suitable for vegan diets?

You can make it vegan by using vegan butter and omitting the Parmesan cheese or substituting it with a vegan cheese alternative.

Can I use frozen corn for this recipe?

While fresh corn works best, you can use frozen corn. Just thaw and follow the same instructions, adjusting cooking times as needed.