Why Make This Recipe
Garlic Parmesan Cheeseburger Bombs are a fun and delicious twist on traditional cheeseburgers. They are perfect for parties, game days, or a special family dinner. These little bites are packed with cheesy, savory flavor and are easy to make. Plus, they are great for dipping in your favorite sauces!
How to Make Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 package biscuit dough
- 4 tablespoons butter, melted
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Roll out the biscuit dough and cut each piece into a circle.
- Place a spoonful of the beef mixture in the center, fold the dough over, and seal the edges.
- Brush the tops with melted butter.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm.
How to Serve Garlic Parmesan Cheeseburger Bombs
Serve these Garlic Parmesan Cheeseburger Bombs warm, fresh out of the oven. They are great on their own or with dipping sauces. Consider serving them with ketchup, barbecue sauce, or ranch dressing for extra flavor.
How to Store Garlic Parmesan Cheeseburger Bombs
To store leftover Garlic Parmesan Cheeseburger Bombs, let them cool completely. Then, place them in an airtight container in the refrigerator. They will last for about 3 days. You can also freeze them for up to 2 months. When ready to eat, reheat in the oven until warm.
Tips to Make Garlic Parmesan Cheeseburger Bombs
- Make sure to seal the edges of the dough well to keep the filling inside during baking.
- Experiment with different cheeses or add ingredients like diced onions or jalapeños for extra flavor.
- If you want a crispier outside, brush more melted butter on top before baking.
Variation
You can add cooked bacon pieces to the beef mixture for a smoky flavor. You can also use different types of dough, like crescent roll dough, for a different texture.
FAQs
1. Can I make these ahead of time?
Yes, you can prepare the bombs in advance, then store them in the fridge until you’re ready to bake them.
2. Are they kid-friendly?
Absolutely! Kids love cheesy eats, and these bombs are perfect for little hands.
3. Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner option. Just adjust the seasoning to your liking.
Garlic Parmesan Cheeseburger Bombs
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 package biscuit dough
For the Topping
- 4 tablespoons butter, melted
- Salt and pepper to taste Adjust seasoning as desired.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Roll out the biscuit dough and cut each piece into a circle.
- Place a spoonful of the beef mixture in the center, fold the dough over, and seal the edges.
- Brush the tops with melted butter.
Baking
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm.