why make this recipe
Garlic Parmesan Cheeseburger Bombs are a fun and tasty meal perfect for any occasion. They combine the savory flavors of beef, cheese, and garlic all wrapped up in warm, soft biscuit dough. Whether you’re hosting a game day party, a casual dinner, or just want a delicious snack, these cheesy bites are sure to impress family and friends. They are easy to make and even easier to enjoy!
how to make Garlic Parmesan Cheeseburger Bombs
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can biscuit dough
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- Dipping sauces (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Add minced garlic, salt, and pepper; cook for an additional 2-3 minutes.
- Remove from heat and stir in the cheddar cheese until melted.
- Open the biscuit dough and separate it into individual pieces.
- Take a piece of dough and flatten it slightly. Add a spoonful of the beef and cheese mixture in the center, then fold the dough over to seal.
- Place the filled bombs on a baking sheet.
- Sprinkle parmesan cheese over the tops.
- Bake in the preheated oven for about 12-15 minutes or until golden brown.
- Serve warm with your favorite dipping sauces.
how to serve Garlic Parmesan Cheeseburger Bombs
These bombs are great as a main dish or a delicious appetizer. Serve them warm with dipping sauces like ketchup, ranch, or BBQ for added flavor. You can also pair them with a fresh salad for a more balanced meal.
how to store Garlic Parmesan Cheeseburger Bombs
To store leftover Garlic Parmesan Cheeseburger Bombs, let them cool completely. Place them in an airtight container and keep them in the fridge for up to 3 days. You can reheat them in the oven or microwave before serving.
tips to make Garlic Parmesan Cheeseburger Bombs
- Make sure the beef is cooked thoroughly before mixing in the cheese.
- You can use different cheeses like mozzarella or pepper jack for a twist.
- If you want to add extra flavor, include some chopped herbs or spices in the beef mixture.
- Keep an eye on the baking time; ovens can vary!
variation
You can turn these bombs into a vegetarian option by substituting the ground beef with a plant-based meat alternative or simply using sautéed vegetables. You can also add diced jalapeños for a spicy kick.
FAQs
Q: Can I freeze Garlic Parmesan Cheeseburger Bombs?
A: Yes, you can freeze them before baking. Simply prepare the bombs, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.
Q: Can I use homemade biscuit dough?
A: Absolutely! If you prefer homemade biscuit dough, feel free to use it instead of canned dough for a more personalized touch.
Q: What dipping sauces go well with these bombs?
A: Popular choices include ketchup, ranch dressing, BBQ sauce, or even hot sauce for some spice. Choose whatever you love!
Garlic Parmesan Cheeseburger Bombs
Ingredients
Main Ingredients
- 1 lb ground beef Make sure the beef is cooked thoroughly before mixing in the cheese.
- 1 cup shredded cheddar cheese You can use different cheeses like mozzarella or pepper jack.
- 1 can biscuit dough Homemade biscuit dough can also be used.
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese Sprinkle over the tops before baking.
- 1 tsp salt
- 1/2 tsp black pepper
- Dipping sauces (optional) Suggestions: ketchup, ranch, BBQ sauce, hot sauce.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Add minced garlic, salt, and pepper; cook for an additional 2-3 minutes.
- Remove from heat and stir in the cheddar cheese until melted.
- Open the biscuit dough and separate it into individual pieces.
- Take a piece of dough and flatten it slightly. Add a spoonful of the beef and cheese mixture in the center, then fold the dough over to seal.
- Place the filled bombs on a baking sheet.
- Sprinkle parmesan cheese over the tops.
- Bake in the preheated oven for about 12-15 minutes or until golden brown.
Serving
- Serve warm with your favorite dipping sauces.
Storage
- To store leftovers, let them cool completely, then place in an airtight container and keep in the fridge for up to 3 days.
- Reheat in the oven or microwave before serving.