Why Make This Recipe
Garlic Chili Oil Noodles are a quick, delicious meal perfect for busy weeknights. With just a few ingredients, you can create a flavorful dish that satisfies your hunger and warms your soul. The combination of garlic and chili oil adds a punch of flavor that makes these noodles irresistible. Plus, they can be on your table in under 20 minutes!
How to Make Garlic Chili Oil Noodles
Ingredients:
- Ramen noodles
- Garlic
- Chili oil
- Soy sauce
- Sliced green onions
- Sesame seeds
Directions:
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a pan, heat the chili oil and sauté minced garlic until fragrant.
- Add the cooked noodles to the pan along with soy sauce and toss to coat evenly.
- Remove from heat and serve garnished with sliced green onions and sesame seeds.
How to Serve Garlic Chili Oil Noodles
These noodles are best served hot. You can enjoy them on their own or pair them with your favorite protein, like grilled chicken or shrimp. The fresh green onions and sesame seeds add a nice crunch and flavor.
How to Store Garlic Chili Oil Noodles
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. To reheat, you can use a microwave or a pan over low heat. Add a splash of water or extra chili oil to keep the noodles moist.
Tips to Make Garlic Chili Oil Noodles
- Adjust the amount of chili oil according to your spice preference. If you like it spicy, add more.
- Fresh garlic is best for flavor. You can adjust the quantity based on how garlicky you like your dish.
- Serve with a squeeze of lime for added freshness.
Variation
You can easily customize this dish by adding vegetables like bell peppers, broccoli, or snap peas. Tofu or cooked meat can be added for extra protein.
FAQs
Q: Can I use other types of noodles?
A: Yes, you can use other types of noodles like udon or spaghetti if you prefer.
Q: Is it possible to make this dish vegan?
A: Yes, just use a plant-based chili oil and soy sauce.
Q: Can I prepare the garlic chili oil in advance?
A: Absolutely! You can prepare the garlic chili oil ahead of time and store it in a jar for a few weeks.
Garlic Chili Oil Noodles
Ingredients
Main Ingredients
- 2 packs Ramen noodles Use your favorite brand.
- 4 cloves Garlic Minced for best flavor.
- 3 tablespoons Chili oil Adjust for spice preference.
- 2 tablespoons Soy sauce Use low-sodium if desired.
- 2 tablespoons Sliced green onions For garnish.
- 1 tablespoon Sesame seeds For garnish.
Instructions
Preparation
- Cook the ramen noodles according to package instructions. Drain and set aside.
Cooking
- In a pan, heat the chili oil and sauté minced garlic until fragrant.
- Add the cooked noodles to the pan along with soy sauce and toss to coat evenly.
Serving
- Remove from heat and serve garnished with sliced green onions and sesame seeds.