Why Make This Recipe
Garlic Butter Zucchini Skewers are an excellent choice for a healthy and tasty dish. They are quick to prepare, full of flavor, and perfect as a side or a light meal. Whether you’re hosting a barbecue or just looking for a delicious vegetable dish, these skewers will please everyone.
How to Make Garlic Butter Zucchini Skewers
Ingredients
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 1 tbsp fresh lemon juice
Directions
- Wash and slice the zucchinis into thick rounds or half-moons for even cooking.
- In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and simmer until fragrant.
- In a large bowl, combine the zucchini slices with olive oil, salt, pepper, and garlic butter until well coated.
- Thread the zucchini onto skewers (soak wooden skewers in water first).
- Preheat the grill to medium-high (about 400°F). Grill the skewers for 8-10 minutes, turning occasionally, until they are tender with char marks.
- Drizzle fresh lemon juice over the skewers before serving hot.
How to Serve Garlic Butter Zucchini Skewers
Garlic Butter Zucchini Skewers are best served hot off the grill. They pair wonderfully with grilled meats like chicken or steak, or you can serve them as a main dish with a light salad. Feel free to add some fresh herbs or a sprinkle of cheese for extra flavor.
How to Store Garlic Butter Zucchini Skewers
If you have any leftovers, let them cool completely. Store the skewers in an airtight container in the refrigerator for up to 2 days. Reheat them on the grill or in the oven for the best results.
Tips to Make Garlic Butter Zucchini Skewers
- Make sure to soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- You can add other vegetables like bell peppers or mushrooms to the skewers for more variety.
- Adjust the garlic amount according to your taste; if you love garlic, feel free to add more!
Variation
For a spicy kick, you can sprinkle some red pepper flakes on the zucchini before grilling. Adding some grated Parmesan cheese just after grilling can give a delightful cheesy flavor.
FAQs
Can I use other vegetables for this recipe?
Yes! You can easily add bell peppers, mushrooms, or cherry tomatoes to the skewers for variety.
Can I cook these skewers in the oven?
Absolutely! Preheat your oven to 400°F and place the skewers on a baking sheet. Bake for about 15-20 minutes, turning halfway through.
What can I serve with Garlic Butter Zucchini Skewers?
These skewers go well with grilled meats, rice dishes, or a fresh salad. They’re a versatile side that complements many meals.
Garlic Butter Zucchini Skewers
Ingredients
For the skewers
- 2 medium zucchinis, sliced Washed and sliced into thick rounds or half-moons
- 4 cloves garlic, minced
- 4 tbsp unsalted butter Melted
- 2 tbsp extra virgin olive oil For coating zucchini
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 1 tbsp fresh lemon juice Drizzled before serving
Instructions
Preparation
- Wash and slice the zucchinis into thick rounds or half-moons for even cooking.
- In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and simmer until fragrant.
- In a large bowl, combine the zucchini slices with olive oil, salt, pepper, and garlic butter until well coated.
- Thread the zucchini onto skewers (soak wooden skewers in water first).
Cooking
- Preheat the grill to medium-high (about 400°F).
- Grill the skewers for 8-10 minutes, turning occasionally, until they are tender with char marks.
- Drizzle fresh lemon juice over the skewers before serving hot.