why make this recipe
Garlic Butter Steak with Parmesan Cream Sauce is a dish that elevates a simple steak dinner into something special. The juicy ribeye steak cooked in garlic butter brings out rich flavors, while the creamy Parmesan sauce adds a smooth and comforting touch. This recipe is ideal for date nights, special occasions, or simply when you want to treat yourself to a delicious meal without spending hours in the kitchen.
how to make Garlic Butter Steak With Parmesan Cream Sauce
Ingredients:
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
- To taste salt
- To taste pepper
- 4 tablespoons butter
- 4 cloves garlic (Minced.)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (For garnish.)
Directions:
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
how to serve Garlic Butter Steak With Parmesan Cream Sauce
Serving Garlic Butter Steak with Parmesan Cream Sauce is all about presentation. Slice the steak and lay it on a warm plate. Drizzle the rich Parmesan cream sauce generously over the steak. For an elegant touch, sprinkle some chopped parsley on top. You can pair this dish with sides like mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
how to store Garlic Butter Steak With Parmesan Cream Sauce
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Make sure to cool down the steak and sauce before putting them in the container. To reheat, warm the steak gently in the skillet or microwave, and add a splash of cream to the sauce to help restore its consistency.
tips to make Garlic Butter Steak With Parmesan Cream Sauce
- Let your steaks sit at room temperature for about 30 minutes before cooking for even cooking.
- Use a meat thermometer to check the doneness: 130°F for medium-rare and 140°F for medium.
- Don’t rush the sauce! Allow it to thicken properly for the best flavor and texture.
- Feel free to add extra spices or herbs to the steak seasoning or sauce to customize it to your taste.
variation (if any)
For a different flavor profile, try adding a splash of Worcestershire sauce or soy sauce to the cream sauce. You can also use different cuts of steak, like sirloin or filet mignon, if ribeye isn’t available. Adding mushrooms to the sauce can bring in earthy flavors as well.
FAQs
1. Can I make this recipe without heavy cream?
Yes! You can substitute heavy cream with half-and-half or even whole milk, but the sauce may be less rich.
2. What if I prefer my steak well-done?
Cook the steak for a longer time, checking the internal temperature with a meat thermometer. Aim for around 160°F for well-done.
3. Can I prepare the sauce ahead of time?
Yes, you can prepare the sauce ahead and store it in the fridge. Just reheat it gently on the stove, adding a little cream if it thickens too much.
Garlic Butter Steak with Parmesan Cream Sauce
Ingredients
Main ingredients
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- to taste salt
- to taste pepper
- 4 tablespoons butter
- 4 cloves garlic (Minced)
Cream sauce ingredients
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (For garnish)
Instructions
Preparation
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Let your steaks sit at room temperature for about 30 minutes before cooking for even cooking.
Cooking
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.