Why make this recipe
Fudgy brownies are a timeless treat that everyone loves. They are rich, chocolaty, and wonderfully gooey. Making these brownies from scratch allows you to control the ingredients and ensure the freshest flavor. They are perfect for any occasion, whether it’s a family gathering, a friendly get-together, or simply a sweet craving at home. Plus, they are quick and easy to make, making them a go-to dessert for beginners and experienced bakers alike.
How to make Fudgy Brownies
Ingredients:
- 1 cup unsalted butter
- 8 oz extra dark chocolate, chopped
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon fine sea salt
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter and dark chocolate together in a saucepan over low heat, stirring frequently.
- Remove from heat and let cool slightly.
- In a large bowl, mix the granulated sugar and brown sugar with the melted chocolate mixture until smooth.
- Stir in the eggs one at a time, then add the vanilla extract.
- Gently fold in the flour and sea salt until just combined, being careful not to overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting into squares and serving.
How to serve Fudgy Brownies
Fudgy brownies can be served warm or at room temperature. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also sprinkle some powdered sugar for a nice touch. For an extra flavor, consider adding chocolate chips or nuts to the brownies before baking.
How to store Fudgy Brownies
To store leftover brownies, place them in an airtight container. They can stay fresh at room temperature for up to 3 to 4 days. If you want to keep them longer, you can refrigerate them, where they will last for up to a week. Brownies can also be frozen for up to 3 months. Just be sure to wrap them well in plastic wrap and then in aluminum foil before freezing.
Tips to make Fudgy Brownies
- Use high-quality chocolate for the best flavor. The chocolate you choose can really affect the taste of your brownies.
- Do not overmix the batter; this can make the brownies tough. Mix until just combined for a fudgy texture.
- If you prefer a cakier brownie, you can add an extra egg to the mixture.
- Allow the brownies to cool completely before cutting to prevent them from falling apart.
Variation
You can customize fudgy brownies in many ways. Consider adding chopped nuts, caramel swirls, or even a layer of peanut butter for an extra treat. You can also use different types of chocolate, like milk chocolate or semi-sweet chocolate, to change the flavor profile.
FAQs
Can I use dark chocolate chips instead of baking chocolate?
Yes, you can use dark chocolate chips if that’s what you have on hand. Just melt them down like the baking chocolate.
Why are my brownies not fudgy?
Overbaking can lead to brownies that are too dry and not fudgy. Make sure to check them a few minutes before the recommended baking time.
Can I make these brownies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend to make them gluten-free.
Enjoy your delicious fudgy brownies!
Fudgy Brownies
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted
- 8 oz extra dark chocolate, chopped For melting with butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs Room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Sifted
- 1/2 teaspoon fine sea salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt the butter and dark chocolate together in a saucepan over low heat, stirring frequently.
- Remove from heat and let cool slightly.
- In a large bowl, mix the granulated sugar and brown sugar with the melted chocolate mixture until smooth.
- Stir in the eggs one at a time, then add the vanilla extract.
- Gently fold in the flour and sea salt until just combined, being careful not to overmix.
Baking
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting into squares and serving.