Why Make This Recipe
Fried (Puffed-up) Gorditas are a delicious and fun Mexican snack. They are fluffy, crispy, and perfect for any meal or as a treat. Making these gorditas at home allows you to enjoy fresh flavors and customize them with your favorite toppings. Plus, they are easy to prepare, so even beginners can make them!
How to Make Fried (Puffed-up) Gorditas
Ingredients:
- 2 cups of masa harina (corn flour)
- 1/2 teaspoon of salt
- 1 teaspoon of baking powder
- 1 cup of warm water
- Oil for frying
Directions:
- In a bowl, mix the masa harina, salt, and baking powder together.
- Slowly add warm water to the dry ingredients. Mix until it forms a dough.
- Knead the dough for a few minutes until it is smooth.
- Divide the dough into small balls, about the size of a golf ball.
- Flatten each ball into a disk about half an inch thick.
- Heat oil in a frying pan over medium heat.
- Fry each disk for about 3-4 minutes on each side or until golden and puffed up.
- Remove from the oil and place on paper towels to drain excess oil.
How to Serve Fried (Puffed-up) Gorditas
Serve Fried Gorditas warm. They are perfect on their own or with toppings like cheese, salsa, or guacamole. You can also use them as a base for tacos or fill them with your favorite ingredients.
How to Store Fried (Puffed-up) Gorditas
To store leftover gorditas, let them cool completely. Place them in an airtight container and store them in the fridge for up to 3 days. You can reheat them in a skillet or microwave before serving.
Tips to Make Fried (Puffed-up) Gorditas
- Make sure your oil is hot enough before frying to achieve the best puffiness.
- Don’t overcrowd the pan when frying to allow even cooking.
- If the dough is too dry, add a little more water. If it’s too wet, add a bit more masa harina.
Variation
You can add spices or herbs to the dough for extra flavor. Cheese can also be mixed into the dough for cheesy gorditas.
FAQs
1. Can I use regular flour instead of masa harina?
No, masa harina is best for authentic gorditas. It gives them a unique taste and texture.
2. Can I bake the gorditas instead of frying them?
Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, turning them halfway through. They won’t be as crispy but will still be delicious.
3. How do I know when the oil is hot enough for frying?
You can drop a small piece of dough into the oil. If it sizzles immediately, the oil is ready for frying.
Enjoy making your Fried (Puffed-up) Gorditas! They are sure to be a hit with family and friends.
Fried (Puffed-up) Gorditas
Ingredients
Dough Ingredients
- 2 cups masa harina (corn flour)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup warm water
Frying Ingredients
- Oil for frying Oil for frying
Instructions
Preparation
- In a bowl, mix the masa harina, salt, and baking powder together.
- Slowly add warm water to the dry ingredients. Mix until it forms a dough.
- Knead the dough for a few minutes until it is smooth.
- Divide the dough into small balls, about the size of a golf ball.
- Flatten each ball into a disk about half an inch thick.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry each disk for about 3-4 minutes on each side or until golden and puffed up.
- Remove from the oil and place on paper towels to drain excess oil.