Why Make This Recipe
French Onion Butter Rice is a rich and flavorful side dish that complements many main courses. It’s easy to prepare and offers a delicious twist to your usual rice recipes. The combination of French onion soup, beef broth, and butter creates a creamy texture and savory taste that is sure to please everyone at the dinner table. Whether you’re having a casual family meal or hosting a dinner party, this rice dish can elevate your menu.
How to Make French Onion Butter Rice
Ingredients
- 1 cup long grain white rice (uncooked)
- 1 can (10.5 oz) French onion soup (condensed)
- 1 can (10.5 oz) beef broth (or water with beef bouillon)
- ½ cup (1 stick) unsalted butter, sliced into pats
- 1 small yellow onion, finely chopped (optional for extra flavor)
- Salt and pepper, to taste
- Optional garnish: chopped parsley or shredded cheese
Directions
- Preheat your oven to 400°F (200°C). Lightly grease your baking dish.
- In the baking dish, combine the rice, French onion soup, beef broth, and chopped onions (if using). Stir to evenly distribute.
- Place the butter slices evenly across the top of the rice mixture. This ensures it melts evenly and infuses every bite with flavor.
- Cover the dish tightly with foil and bake for 30 minutes.
- After 30 minutes, remove the foil and bake uncovered for another 20–25 minutes until the liquid is absorbed and the top is golden and slightly crisp.
- Let sit for a few minutes, then fluff gently with a fork. Garnish as desired and serve warm.
How to Serve French Onion Butter Rice
Serve French Onion Butter Rice as a side dish with your favorite protein. It pairs well with steaks, grilled chicken, or roasted vegetables. For a complete meal, consider serving it alongside a fresh salad. You can also offer a sprinkle of chopped parsley or shredded cheese on top for an extra touch.
How to Store French Onion Butter Rice
If you have leftovers, let the rice cool and store it in an airtight container in the refrigerator. It will last for about 3 to 4 days. To reheat, you can use the microwave or warm it on the stove with a splash of beef broth or water to restore moisture.
Tips to Make French Onion Butter Rice
- For an extra touch of flavor, sauté the chopped onions in a little butter before adding them to the rice mixture.
- Adjust the seasoning with salt and pepper according to your taste.
- Make sure to cover the baking dish tightly with foil to keep the steam in, which helps cook the rice evenly.
Variation
You can add different herbs like thyme or rosemary for a fresh flavor. Additionally, feel free to mix in cooked vegetables such as mushrooms or peas for added nutrition.
FAQs
Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time. Brown rice typically takes longer to cook.
Is there a vegetarian option for this recipe?
Yes! You can substitute the beef broth with vegetable broth and skip adding beef bouillon.
Can I make this dish ahead of time?
Absolutely! You can prepare everything and keep it in the fridge before baking. Just add a little extra cooking time if it’s chilled.
French Onion Butter Rice
Ingredients
Main Ingredients
- 1 cup long grain white rice (uncooked)
- 1 can (10.5 oz) French onion soup (condensed)
- 1 can (10.5 oz) beef broth (or water with beef bouillon)
- ½ cup unsalted butter, sliced into pats
- 1 small yellow onion, finely chopped (optional) For extra flavor
- Salt and pepper, to taste
- Optional garnish: chopped parsley or shredded cheese For serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Lightly grease your baking dish.
- In the baking dish, combine the rice, French onion soup, beef broth, and chopped onions (if using). Stir to evenly distribute.
- Place the butter slices evenly across the top of the rice mixture.
Cooking
- Cover the dish tightly with foil and bake for 30 minutes.
- After 30 minutes, remove the foil and bake uncovered for another 20–25 minutes until the liquid is absorbed and the top is golden and slightly crisp.
- Let sit for a few minutes, then fluff gently with a fork.
- Garnish as desired and serve warm.