Why Make This Recipe
French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich. These roll-ups are perfect for parties, game days, or a simple weeknight dinner. They are easy to make, packed with flavor, and fun to eat. Plus, they come with a warm and savory au jus for dipping, making them even more delightful.
How to Make French Dip Tortilla Roll Ups
Ingredients:
- 1 lb thinly sliced roast beef
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter (melted)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder (for roll ups)
- 1 teaspoon onion powder (for roll ups)
- 1 teaspoon dried parsley
- 1 teaspoon onion powder (for au jus)
- 1 teaspoon garlic powder (for au jus)
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay tortillas flat; fill each with sliced roast beef and cheese down the center.
- Roll tightly and place seam-side down on the baking sheet.
- Brush with melted butter and sprinkle with garlic powder, onion powder, and dried parsley.
- Bake for 12–15 minutes until golden brown and cheese is melted.
- Meanwhile, prepare the au jus by simmering broth with Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper for 5–7 minutes.
- Slice roll-ups into bite-sized pieces and serve warm with au jus.
How to Serve French Dip Tortilla Roll Ups
Serve the French Dip Tortilla Roll Ups warm, with a small bowl of au jus on the side for dipping. They make a great appetizer or snack for gatherings. You can also pair them with a side salad or some crispy fries for a complete meal.
How to Store French Dip Tortilla Roll Ups
If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to three days. Reheat in the oven or microwave before serving again. The au jus can also be stored separately and reheated as needed.
Tips to Make French Dip Tortilla Roll Ups
- Use fresh tortillas for better texture and taste.
- Feel free to add extra spices or herbs to the beef for more flavor.
- For a healthier option, use whole wheat tortillas or add some veggies inside the roll-ups.
Variation
You can switch up the fillings by using different types of meat such as turkey or ham. Adding sautéed onions and bell peppers can also give these roll-ups a delightful crunch and extra taste.
FAQs
Can I use leftovers for this recipe?
Yes, leftover roast beef works great in this recipe. Just slice it thinly and use as directed.
Can I freeze French Dip Tortilla Roll Ups?
Yes, you can freeze them before baking. Wrap them tightly and store in the freezer. Bake them straight from frozen, adding a few extra minutes to the cooking time.
What can I use if I don’t have au jus?
If you don’t have au jus, beef broth or a simple Worcestershire sauce mixed with water can be a good substitute for dipping.
French Dip Tortilla Roll Ups
Ingredients
For the roll ups
- 1 lb thinly sliced roast beef
- 1.5 cups shredded mozzarella or provolone cheese Use your favorite cheese.
- 4 large flour tortillas For better texture, use fresh tortillas.
- 2 tablespoons butter (melted) For brushing the tortillas.
- 1 teaspoon garlic powder For flavoring the roll ups.
- 1 teaspoon onion powder For flavoring the roll ups.
- 1 teaspoon dried parsley
For the au jus
- 2 cups beef broth Use low-sodium broth if preferred.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder For flavoring the au jus.
- 1 teaspoon onion powder For flavoring the au jus.
- Salt and pepper to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay tortillas flat; fill each with sliced roast beef and cheese down the center.
- Roll tightly and place seam-side down on the baking sheet.
- Brush with melted butter and sprinkle with garlic powder, onion powder, and dried parsley.
Baking
- Bake for 12–15 minutes until golden brown and cheese is melted.
Making Au Jus
- Meanwhile, prepare the au jus by simmering broth with Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper for 5–7 minutes.
Serving
- Slice roll-ups into bite-sized pieces and serve warm with au jus.