Why Make This Recipe
Fluffy homemade biscuits are a comforting treat that brings joy to any meal. They are easy to make, require simple ingredients, and can elevate breakfast, lunch, or dinner. Whether you enjoy them with butter and jam or as a side to your favorite dish, these biscuits are sure to please everyone at the table.
How to Make Fluffy Homemade Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk
Directions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Turn the dough out onto a floured surface and knead gently a few times.
- Roll out to about 1 inch thick and cut into rounds.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm.
How to Serve Fluffy Homemade Biscuits
Fluffy homemade biscuits are best served warm. You can enjoy them plain, with butter, or topped with your favorite jam or honey. They also pair wonderfully with gravy or as a side to soups and stews. Feel free to get creative with toppings, such as cheese or herbs, for an extra flavor boost!
How to Store Fluffy Homemade Biscuits
To keep your biscuits fresh, store them in an airtight container at room temperature. They are best enjoyed the same day but can last up to two days. If you’d like to keep them longer, you can freeze them. Just place the cooled biscuits in a freezer-safe bag, and they will last for up to three months.
Tips to Make Fluffy Homemade Biscuits
- Use cold butter to create flaky layers in the biscuits.
- Avoid over-kneading the dough; a gentle touch helps keep them light.
- If you want extra rise, you can add a little more baking powder.
- For a richer flavor, you can substitute part of the buttermilk with sour cream.
Variation
For a sweet twist, add chocolate chips or blueberries to the biscuit dough. You can also sprinkle grated cheese or chopped herbs for a savory option.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk but the biscuits may not be as fluffy. To make a buttermilk substitute, mix 3/4 cup of milk with 1/2 tablespoon of vinegar or lemon juice and let it sit for a few minutes.
What can I do if my biscuits turn out dense?
Ensure that you use fresh baking powder and don’t overwork the dough. Both can lead to denser biscuits.
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours. When you’re ready, roll it out and bake as usual.
Fluffy Homemade Biscuits
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter (cold, cubed) Use cold butter for flaky layers
- 3/4 cup buttermilk
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Turn the dough out onto a floured surface and knead gently a few times.
- Roll out the dough to about 1 inch thick and cut into rounds.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm.