Flavor-Packed Thai Basil Beef Rolls: An Asian Kitchen Favorite

Why Make This Recipe

Flavor-Packed Thai Basil Beef Rolls are a delicious and exciting dish that brings a taste of Thailand to your home kitchen. These rolls are perfect for a quick weeknight dinner, a fun appetizer for a gathering, or even a satisfying lunch. They are fresh, bursting with flavors, and can be customized with your favorite veggies. The mix of savory beef and aromatic Thai basil makes every bite a delightful experience.

How to Make Flavor-Packed Thai Basil Beef Rolls

Ingredients:

• 1 lb ground beef or thinly sliced flank steak
• 2 tablespoons sesame oil or neutral oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar or honey
• 1–2 teaspoons chili flakes or Thai chili paste (optional, for spice)
• 1 cup fresh Thai basil leaves
• 12 rice paper wrappers (for spring-roll style) or 8 flour tortillas (for larger wraps)
• 1 large carrot, julienned
• 1 cucumber, julienned
• 1/2 red bell pepper, thinly sliced
• 1/2 cup shredded lettuce or cabbage
• 3 tablespoons soy sauce (for dipping)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil (for dipping)
• 1 teaspoon honey (for dipping)
• 1 teaspoon chili flakes (for dipping)

Directions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and grated ginger to the pan. Cook for about 30 seconds until fragrant.
3. Add the ground beef (or flank steak) and cook, breaking it apart, until it is browned.
4. Stir in the soy sauce, oyster sauce, brown sugar (or honey), and chili flakes if you want some spice. Let it simmer for 2–3 minutes to meld the flavors together.
5. Remove from heat and stir in the fresh Thai basil. Let it cool slightly.
6. Julienne the carrot and cucumber, slice the bell pepper, and shred the lettuce or cabbage. Arrange these veggies for easy assembly.
7. If using rice paper wrappers, dip each one briefly in warm water until just pliable. Lay it on a clean surface. If using tortillas, warm them in a dry skillet until flexible.
8. Add a spoonful of the beef mixture to the lower third of the wrapper. Top it with your preferred veggies.
9. Fold the sides inward, then roll it tightly from the bottom. Repeat with the remaining wrappers.
10. For the dipping sauce, whisk together soy sauce, rice vinegar, sesame oil, honey, and chili flakes.
11. Arrange the rolls on a platter and serve with the dipping sauce.

How to Serve Flavor-Packed Thai Basil Beef Rolls

Serve the rolls fresh and warm, with a side of the dipping sauce. You can place them on a beautiful platter to impress your guests or family. They are great for sharing, so set them out as a fun appetizer, or enjoy them as a satisfying main dish.

How to Store Flavor-Packed Thai Basil Beef Rolls

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. For rice paper rolls, it’s best to eat them fresh as they can become soggy over time. If you use tortillas, they may hold up better. Reheat rolls quickly in a skillet if desired.

Tips to Make Flavor-Packed Thai Basil Beef Rolls

• Ensure the oil is hot before adding garlic and ginger for the best flavor.
• If you want extra spice, add more chili flakes or a dash of hot sauce to the beef mixture.
• Feel free to switch out the vegetables based on what you have at home.
• To make rolling easier, keep the veggies in a line so you can grab a handful at once.

Variation

You can easily make these rolls with chicken or tofu for a different flavor. Just cook them the same way as you do with beef. Add different herbs like mint or cilantro for a unique twist!

FAQs

1. Can I make these rolls ahead of time?

   • It’s best to roll them right before serving, especially the rice paper ones. You can prepare the filling and veggies ahead and assemble them later.

2. What can I serve with Thai Basil Beef Rolls?

   • They are great on their own, but you can also serve them with a side of rice or a fresh salad.

3. Can I freeze the rolls?

   • Freezing is not recommended for rice paper rolls, but if you use flour tortillas, you can freeze the assembled rolls. Just thaw and reheat before serving.

Enjoy making and sharing this delicious Flavor-Packed Thai Basil Beef Rolls recipe with family and friends!

Flavor-Packed Thai Basil Beef Rolls

These delicious Thai Basil Beef Rolls are flavor-packed, perfect for a quick dinner or appetizer, and can be customized with your favorite vegetables.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Appetizer, Main Course

Cuisine Thai

Servings 4 servings

Calories 250 kcal

Ingredients

  

1x2x3x

For the beef filling

• 1 lb ground beef or thinly sliced flank steak
• 2 tablespoons sesame oil or neutral oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar or honey
• 1–2 teaspoons chili flakes or Thai chili paste (optional) for spice
• 1 cup fresh Thai basil leaves

For the rolls

• 12 pieces rice paper wrappers (for spring-roll style) or 8 flour tortillas (for larger wraps)
• 1 large carrot, julienned
• 1/2 cup shredded lettuce or cabbage

For the dipping sauce

• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 1 teaspoon chili flakes

Instructions

 

Preparation

• Heat the oil in a large skillet or wok over medium-high heat.
• Add the minced garlic and grated ginger to the pan. Cook for about 30 seconds until fragrant.
• Add the ground beef (or flank steak) and cook, breaking it apart, until it is browned.
• Stir in the soy sauce, oyster sauce, brown sugar (or honey), and chili flakes if you want some spice. Let it simmer for 2–3 minutes to meld the flavors together.
• Remove from heat and stir in the fresh Thai basil. Let it cool slightly.
• Julienne the carrot and cucumber, slice the bell pepper, and shred the lettuce or cabbage. Arrange these veggies for easy assembly.

Assembly

• If using rice paper wrappers, dip each one briefly in warm water until just pliable. Lay it on a clean surface. If using tortillas, warm them in a dry skillet until flexible.
• Add a spoonful of the beef mixture to the lower third of the wrapper. Top it with your preferred veggies.
• Fold the sides inward, then roll it tightly from the bottom. Repeat with the remaining wrappers.

Dipping Sauce

• For the dipping sauce, whisk together soy sauce, rice vinegar, sesame oil, honey, and chili flakes.

Serving

• Arrange the rolls on a platter and serve with the dipping sauce.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. For rice paper rolls, it’s best to eat them fresh as they can become soggy over time. If you use tortillas, they may hold up better. Reheat rolls quickly in a skillet if desired. Ensure the oil is hot before adding garlic and ginger for the best flavor. Feel free to switch out the vegetables based on what you have at home.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gSodium: 600mgFiber: 3gSugar: 5g

Keyword Asian Cuisine, beef rolls, Spring Rolls, Thai Basil Beef Rolls, Thai recipes

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