Why Make This Recipe
Fiery Chicken Ramen with Creamy Garlic Sauce is perfect for anyone who loves a comforting bowl of soup with a kick. This dish combines tender chicken, fresh ramen, and a rich sauce that brings all the flavors together. Whether you need a quick dinner or a meal to impress friends, this recipe is sure to please.
How to Make Fiery Chicken Ramen with Creamy Garlic Sauce
Ingredients:
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 2 servings fresh ramen noodles
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
- 1 tsp red pepper flakes (adjust to taste)
- 1 cup heavy cream
- 2 green onions, sliced
- Cilantro (optional)
Directions:
- Gather all ingredients on your countertop for an organized cooking process.
- In a large pan over medium heat, add oil and cook seasoned chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Remove from the pan and let rest.
- In the same pan, sauté minced garlic until fragrant (about 1 minute). Add chicken broth and soy sauce; scrape any browned bits from the pan.
- Bring the mixture to a simmer and add ramen noodles; cook according to package instructions (usually 4-5 minutes) until tender.
- Reduce heat to low and stir in heavy cream and red pepper flakes for added spice.
- Slice rested chicken into strips and serve over creamy noodles. Garnish with green onions and cilantro if desired.
How to Serve Fiery Chicken Ramen with Creamy Garlic Sauce
Serve this dish hot in a large bowl. You can add extra green onions or cilantro on top for extra flavor and color. This ramen is great as a standalone meal, but it also pairs well with a side salad or some steamed vegetables for a complete dinner.
How to Store Fiery Chicken Ramen with Creamy Garlic Sauce
If you have leftovers, allow the ramen to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When you are ready to eat, reheat it on the stove or in the microwave until it’s warmed through. Be aware that the noodles may soak up some broth, so you might want to add a splash of water or chicken broth when reheating.
Tips to Make Fiery Chicken Ramen with Creamy Garlic Sauce
- For extra creaminess, you can add more heavy cream, but be cautious with the amount of red pepper flakes to maintain balance.
- If you like your ramen spicier, consider adding sliced fresh chili peppers to the mix.
- Experiment with different vegetables, like bok choy or spinach, to add more nutrients and flavors.
Variation
You can easily turn this into a vegetarian dish by replacing the chicken with tofu and using vegetable broth instead of chicken broth. Use the same cooking techniques for a hearty vegetarian ramen.
FAQs
1. Can I use other types of noodles?
Yes, you can use any noodles you like, such as udon or soba, but the cooking times may vary.
2. How spicy is this dish?
The spiciness depends on the amount of red pepper flakes you use. Start with 1 teaspoon and adjust according to your taste.
3. Can I make this ahead of time?
You can prepare the chicken and broth mixture in advance. However, it’s best to cook the noodles fresh to avoid them becoming mushy.
Fiery Chicken Ramen with Creamy Garlic Sauce
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 servings fresh ramen noodles
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
- 1 tsp red pepper flakes adjust to taste
- 1 cup heavy cream
- 2 stalks green onions, sliced
- to taste Cilantro (optional)
Instructions
Preparation
- Gather all ingredients on your countertop for an organized cooking process.
Cooking
- In a large pan over medium heat, add oil and cook seasoned chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Remove from the pan and let rest.
- In the same pan, sauté minced garlic until fragrant (about 1 minute). Add chicken broth and soy sauce; scrape any browned bits from the pan.
- Bring the mixture to a simmer and add ramen noodles; cook according to package instructions (usually 4-5 minutes) until tender.
- Reduce heat to low and stir in heavy cream and red pepper flakes for added spice.
- Slice rested chicken into strips and serve over creamy noodles. Garnish with green onions and cilantro if desired.