Why Make This Recipe
Festive Cranberry Turkey Stuffing Balls are a fantastic addition to any holiday meal. They provide a delightful combination of savory turkey and sweet cranberries, creating a unique flavor that everyone will love. These stuffing balls are not only delicious but also easy to make, making them perfect for gatherings with family and friends.
How to Make Festive Cranberry Turkey Stuffing Balls
Ingredients:
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper.
- Mix in the chicken broth, beaten eggs, and chopped parsley until everything is well combined.
- Shape the mixture into balls and place them on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 25-30 minutes, or until the stuffing balls are cooked through and golden brown.
- Serve hot as a side dish or as part of your festive meal, and enjoy!
How to Serve Festive Cranberry Turkey Stuffing Balls
These stuffing balls are great as a side dish or as a main feature in your holiday spread. You can serve them warm and add a drizzle of gravy or cranberry sauce on top for extra flavor. They also pair well with mashed potatoes and seasonal vegetables.
How to Store Festive Cranberry Turkey Stuffing Balls
To store leftover stuffing balls, allow them to cool completely and then place them in an airtight container. You can keep them in the refrigerator for up to three days. If you want to store them for a longer time, consider freezing them. To freeze, place the cooled stuffing balls in a single layer on a baking sheet, freeze until firm, and then transfer them to a freezer-safe bag. They can last up to three months in the freezer.
Tips to Make Festive Cranberry Turkey Stuffing Balls
- Make sure to finely chop the vegetables for easier mixing and better texture.
- Adjust the seasoning to your taste; you can add more herbs or spices if you prefer.
- If you want a crunchier texture, you can toast the breadcrumbs before mixing them in.
Variation
You can substitute ground turkey with ground chicken or pork if desired. Additionally, try adding different herbs like rosemary or oregano for a twist on the flavor.
FAQs
1. Can I use fresh cranberries instead of dried?
Yes, but dried cranberries work best for this recipe as they add sweetness and help keep the stuffing balls moist.
2. Can I make these stuffing balls ahead of time?
Yes, you can prepare the mixture, shape the balls, and refrigerate them until you are ready to bake.
3. How do I reheat leftover stuffing balls?
You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave them for quick heating.
Festive Cranberry Turkey Stuffing Balls
Ingredients
Main Ingredients
- 1 pound ground turkey
- 1 cup dried cranberries Sweet cranberries add moisture and flavor.
- 1 cup breadcrumbs
- 1 medium onion, diced Finely chop for better texture.
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt Adjust seasoning to taste.
- 1/4 teaspoon pepper
- 1/4 cup chicken broth Helps to moisten the mixture.
- 2 large eggs, beaten Bind the mixture together.
- 1/4 cup chopped parsley
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper.
- Mix in the chicken broth, beaten eggs, and chopped parsley until everything is well combined.
- Shape the mixture into balls and place them on a baking sheet lined with parchment paper for easy cleanup.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the stuffing balls are cooked through and golden brown.
Serving
- Serve hot as a side dish or part of your festive meal, drizzling with gravy or cranberry sauce if desired.