Why Make This Recipe
Easy Texas Roadhouse Butter Chicken Skillet is a delicious and simple dish that brings comfort food right to your table. This recipe is perfect for busy weeknights when you need a quick meal that doesn’t compromise on flavor. The combination of tender chicken, creamy sauce, and aromatic spices makes this skillet dish a family favorite. Plus, it’s easy to customize to your taste!
How to Make Easy Texas Roadhouse Butter Chicken Skillet
Ingredients:
- 1 lb chicken breast, diced
- 1/2 cup unsalted butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon curry powder
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Directions:
- In a skillet over medium heat, melt the butter.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the diced chicken to the skillet and cook until browned and cooked through.
- Stir in the heavy cream and curry powder, and season with salt and pepper.
- Simmer for 5-7 minutes until the sauce thickens.
- Garnish with fresh cilantro and serve.
How to Serve Easy Texas Roadhouse Butter Chicken Skillet
This dish pairs well with warm rice or crusty bread to soak up the creamy sauce. You can also serve it with a side of steamed vegetables or a crisp salad for a balanced meal. Enjoy your Butter Chicken Skillet hot for the best flavor!
How to Store Easy Texas Roadhouse Butter Chicken Skillet
To store leftovers, let the chicken skillet cool completely. Then, place it in an airtight container and refrigerate it. It will stay fresh for up to 3 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.
Tips to Make Easy Texas Roadhouse Butter Chicken Skillet
- If you want to add more veggies, consider adding bell peppers or spinach for extra nutrition.
- Adjust the curry powder to your taste if you prefer a milder or spicier flavor.
- For a lighter version, you can use half-and-half instead of heavy cream.
Variation
You can make this recipe using shrimp instead of chicken for a seafood twist. Just adjust the cooking time according to the shrimp cooking instructions.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure it is thawed before cooking for even cooking.
2. Is this dish spicy?
The dish is mildly spiced thanks to the curry powder. You can add more or use a different spice blend according to your spice preference.
3. Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce ahead of time and store them separately in the fridge. Just reheat before serving.
Easy Texas Roadhouse Butter Chicken Skillet
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Use thawed chicken for even cooking.
- 1/2 cup unsalted butter Melt in the skillet.
- 1 medium onion, chopped Sauté until translucent.
- 2 cloves garlic, minced
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 tablespoon curry powder Adjust according to taste preference.
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
Cooking Instructions
- In a skillet over medium heat, melt the butter.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the diced chicken to the skillet and cook until browned and cooked through.
- Stir in the heavy cream and curry powder, and season with salt and pepper.
- Simmer for 5-7 minutes until the sauce thickens.
- Garnish with fresh cilantro and serve.